CHEESE, MILK, WHEY AND FOOD PROTEIN

Concentrated milk proteins (MPCs) and isolated milk proteins (MPIs) are produced by ceramic membrane filtration systemand their dairy proteins are separated from fresh skim milk. They combine rich calcium with good thermal stability and refreshing mouthfeel. They are rich in casein and whey protein in the same proportions as skim milk.

Milk protein concentrates are widely used and are ideal for cheese products, artificial products, dairy drinks, infant nutrition, medical nutrition products (enteral foods), weight management products, powdered dietary supplements and sports nutrition products.

In general, milk protein concentrates provide a concentrated source of protein for sensory and functional properties in the final application process to meet nutritional value. Condensed milk protein serves as an alternative to whole milk powder (WMP), skim milk powder (SMP) and other milk powders, providing the same protein, or as a non-fat milk solid (MSNF). Compared with ordinary milk or skim milk powder, concentrated milk protein with high protein, low lactose characteristics.

The traditional ultra-high temperature sterilization process will destroy many of the active nutrients in milk but low-temperature ceramic membrane filtration technology completely subvert the traditional high-temperature sterilization of milk. The process of milk filtration and clarification is to make natural fresh milk fluid through dairy ceramic membrane technology and avoid heat denaturation of the protein, fully retain 99% of active immunoglobulin and 95% of lactoferrin and a variety of natural vitamins, milk calcium, minerals and trace elements and other nutrients in the state of low temperature and ensuring safety at the same time.

 BACTERIAL REMOVAL FROM MILK

Like many foods, milk and its derivatives provide a suitable environment for spoilage microorganisms. Therefore, pretreatment and temperature, time parameters must be selected to control the growth of microorganisms. Heat treatment and centrifugal sterilization are the traditional methods of reducing total number of bacteria in milk and dairy products, but these methods have their own advantages and disadvantages. Traditional techniques to remove bacteria in milk have more steps and high cost, short life, environmental pollution, inconvenient cleaning. However, the ceramic membrane filtration of milk can well solve these problems.

Membrane separation technology is used to eliminate bacteria in milk, which is based on the fact that the membrane has different material retention rates in various components of milk, including bacteria and spores. Bacteria can make the rejection rate of more than 99%, while casein transmittance can reach about 99%.

Membrane separation technology has a good membrane flux and sterilization effect, can completely remove bacteria in liquid milk, at the same time the flavor of milk has also been improved.

Membrane separation technology for cold sterilization is the method of fresh milk is  preheated to about 50 degrees and skim milk is got through milk cream separation machine. Then on the same day fresh skim milk makes filtration sterilization, combining with high-temperature instantaneous sterilization technology, to access to high quality dairy products. Such low-temperature sterilization retains a good flavor and nutrients, rich aroma.

Moreover, membrane cleaning is much easier to regenerate, so that membrane fouling can be controlled and a higher and more stable membrane flux can be maintained. The use of membrane separation technology for cold sterilization of milk, functional components can be retained during the re-separation activity, is an ideal method of sterilization of milk.

 BACTERIAL REMOVAL FROM WHEY CASEIM

Casein is the basic component df ordinary cheese. In the cheese making process, casein is precipitated by the action of rennet enzymes,and a coagulum is formed consisting of casein,whey proteins,fat,lactose and the minerals of the milk.

Membrane separation technology is used to eliminate bacteria in milk, which is based on the fact that the membrane has different material retention rates in various components of milk, including bacteria and spores.Bacteria can make the rejection rate of more than 99%, while casein transmittance can reach about 99%.

To withstand high temperature, the metal seal must be used, but large leakage; For zero leakage, rubber seal must be used, but not high-temperature resistant. In order to overcome the contradiction of the double eccentric butterfly valve china, the triple offset butterfly valve was carried out.

The structural characteristics of the double eccentric eccentric axis of the stem position at the same time, make the butterfly plate type sealing face of the cone axis deflection in the cylindrical axis of ontology, that is to say, after the triple eccentric, butterfly plate sealing section is no longer true circle, but the ellipse, and so the seal face shape asymmetry, tilt to the center line of the ontology, on the other side is parallel to the centerline of ontology. The biggest characteristic of the triple eccentric is fundamentally changed the seal structure and seal position is no longer, but the torque seal, namely not rely on the elastic deformation of the seat, but completely rely on the seat of the contact pressure to achieve sealing effect, thus solved the problem of metal seated zero leakage at a stroke, and because of the contact pressure and the medium is proportional to the pressure, resistance to high pressure high temperature is solved. Are abundant as producers of triple offset butterfly valve, our valves service life is long, the key is the beginning of the material and material technology progress, many new high-performance materials developed in recent years, also appeared many casting, welding, spray welding, painting, such as molding, sintering, composite and surface treatment of new technology and new technology and equipment. Paying attention to the information about material science and applying it to the valve in time is an important technical way to develop high performance and high parameter valve.

HLP Klearfold has more than 35 years of experience with UV offset printing on clear plastic packaging and has earned a well-deserved reputation for extremely advanced print reproduction. We purchase only state-of-the-art offset printing presses that have been designed expressly for printing on clear plastic. Unmatched experience, leading-edge equipment, and very skilled press operators come together to produce the highest fidelity printed graphics available on clear plastic packaging.

We also provide silkscreen printing on a higher plane. Our computer-controlled presses allow for finer resolution and more detailed, clearer images. When we combine premium silkscreen with premium offset printing, the results are truly remarkable.

As one of the plastic box manufacturers in China,Hlpklearfoldpvc will keep strive to offer you  printed plastic packaging with high quality.

Tapped Density Meter

Wine Storage/Wine Cellar

WINE STORAGE AND WINE CELLAR

The traditional way to store wine is making underground caves, in which temperature is relatively low and no much ventilation. Nowadays, residential and commercial wine cellars are common. 
Temperature and humidity are the two essential factors which govern proper wine storage at their best quality. Many people ask whether I still in need of a dehumidifier although I already have a cooling device. You cannot invest in equipment to keep your wine cellar cool without thinking about how to make sure it’s also adequately humid. 

Water And Wastewater Treatment Facilities

WATER AND WASTEWATER TREATMENT FACILITIES

Some municipalities operate their own public utilities. Water and wastewater treatment is the one. You can figure out that the water treatment plant requires the installation of pumping stations (both subterranean and above ground) in order to make the water movement in the system. 

WHY NEED DEHUMIDIFIER FOR WATER AND WASTEWATER TREATMENT FACILITIES

The common problems of these facilities face is the chronic condensation. It occurs when any time object surface temperature is below the dew point of the surrounding air. It will attack metal surfaces such as holding, treatment and filtration tanks, pump room equipment, pipes, supports, electrical equipment and the physical structure of the facility. This condensation and subsequent corrosion problem lead to the deterioration of the treatment plant. 

EXCESSIVE MOISTURE WILL LEAD TO

• Destructive effects
• Damp environment can cause corrosion of metal, deterioration of paint
• Failure of electrical components.
• Sanitation breeding ground for the development of bacteria, fungus and molds.

GREEME WATER AND WASTEWATER TREATMENT FACILITIES DEHUMIDIFIERS

Greeme Water and Wastewater Treatment Facilities water treatment plant dehumidification help to maintain the room dew point temperature prevent the moisture formation on metal surface and preserve the expensive equipment in these facilities: pumping stations to filtration buildings to sludge dewatering. 
Each fresh and wastewater treatment plant is unique and may require a custom solution. Greeme specializes in the manufacture of high efficiency dehumidification equipment designed for providing year-round consistent humidity levels. Please feel free to contact us to make a unique design for you.

Swimming pool

SWIMMING POOL DEHUMIDIFICATION

Most pool facilities, indoor swimming pools or spa rooms, need heat a majority of time for both the water and the air to a comfortable temperature, which will generate much humidity in the air. Besides, the humidity in these facilities also comes from ventilation, evaporation of the pool water and the damp ground. 

The damp air contains chlorine or bromine disinfectants which are used as water treatment. If left uncontrolled, these chemicals will attack what they contact. Eventually, the mold and mildew will appear and permeate every corner in your facilities, which will be harmful to your interior structure - metal fixtures, exterior walls or glass surfaces, cause costly ongoing repairs, renovation and business interruptions, and even will lead to health issues to your guests, your family and your staff members. 

To avoid mold and interior structural problems, investing a spa room dehumidifier for an indoor pool or spa room can stabilize a healthy and comfortable environment, protects the facility and save your money. Using a dehumidifier also decreases the use of outside air, as well as the energy used to heat or cool the air.

LET GREEME'S SWIMMING POOL DEHUMIDIFIER TO HELP YOU

Greeme has designed the economical, efficient and durable system to actively decease the humidity levels. Our pool dehumidifiers for swimming pool and spa rooms can cope with the harsh environment in your facilities. The ceiling type also can be wall mounted or can be ducted into the ventilation systems. 

PREPARATION TO CHOOSE THE RIGHT TYPE OF A DEHUMIDIFIER FOR SWIMMING POOL OR SPA ROOM

• Requirements for the volume of outdoor air according to your facility’s size
• Normally, when you are under the typical condition of the indoor space of 82°F water temperature, 84°F air temperature, the most comfortable humidity is 50% to 60% RH. You can choose the right one to match your humidity requirement
• Your budget. Anyway, nowadays, user experience is highly advocated. Reasonable investment and comfortable atmosphere will attract more customers for you.

Supermarket Dehumidification

SUPERMARKET DEHUMIDIFIERS

WHY YOU NEED SUPERMARKET DEHUMIDIFIERS AND HUMIDIFIERS?

The humidity system for Supermarket needs to be designed according to its configurations. It is much more complex because one supermarket contains different stores, large system of refrigeration, air conditioning and a large flow of customers. The moisture mainly comes from the fresh air which is needed to neutralize the inner space due to the large flow of customers' movement. However, the high density of humidity will lead to varies degrees of fog or hoar in the stores. To keep refrigeration operation, prevent the mold and mildew issues and make customers and employees feel comfortable, the incoming air should be dehumidified at relative level. 

In some cases, as we all know, to keep the freshness of the vegetables and fruits, supermarkets also equipped with humidifiers to realize this. 

GREEME'S SUPERMARKET DEHUMIDIFIERS

Greeme has extensive experience to ensure your indoor air quality. Our commercial dehumidifier will protect the latent load to make sure the cooling effect. 

 

Seed Drying and Storage

SEED DRYING AND STORAGE

The seed storage is usually in cold storage. The effectiveness of drying is the key to prolong storage life. Most seed-bearing plants will consider the room design with humidity control system which can make seeds tolerate the temperature; reduce the likelihood of germination, attacks by pathogens, insect infestation, discolouring and loss of freshness.

Dehumidifier Plastic Processing

PLASTIC PRODUCTION

Plastics, to maintain the ideal quality, usually require a relative low humidity for the plastic in the manufacture.

Most plastic is supplied as dry materials, only a small part of plastic is humid. Many kinds of plastic, i.e. PET, Nylon, ABS, Acrylic, Polyurethane, PC, PBT, are in some way hygroscopic (attracts water vapor). So before manufacturing, they need to be dried by dehumidifier to the acceptable level. 

Indoor Ice Rink

ICE RINKS DEHUMIDIFIERS

WHY ICE RINKS NEED DEHUMIDIFIERS

Ice rinks and curling make the indoor room in a relative low temperature. Humidity enters with the frequent opening and closing doors, the incoming warm air. If not control the humidity in the indoor ice rinks and curling, condensation forms, usually in the ceiling. 

Hotels

HOTEL DEHUMIDIFIERS

A successful hotel will definitely want to give the guests and customers a lasting impression. As a guest, we always wish that the stayed hotel is favorable, friendly, healthy and comfortable. 

Rise of humidity will lead to high condensation in the hotel room. The moisture will be formed on the surface of walls and ceilings, which is very harmful to the hotel guest rooms. As the hotel rooms are normally closed, the humidity will stay in the room. In long term, the indoor décor will be damped, the furniture turns out to be musty and unfriendly odor comes out when you open the door. So, what will your guests and customers' feel? 

Hospitals and Surgery Suits

DEHUMIDIFIER FOR HOSPITAL AND SURGERY SUITS: HEALTHCARE DEHUMIDIFIER Hospital Dehumidification

Controlling the humidity level is a major concern for the Healthcare Industry. Increasing and decreasing humidity is not ideal especially for hospital and clinics. Too dry, the dry air will suck moisture even the moisture of mucous membranes in the nose and throat to cause respiratory problems. The outside air will carry bacteria within and come to the healthcare facilities by the ventilation system. Too humid, the bacteria grow rapidly, which is particularly true in warm, humid climates. Keeping at a reasonable relative humidity levels will maintain the good condition of the indoor room, and make some bacterium and virus to die very quickly.

Sports Facilities/Gymnasium

DEHUMIDIFIERS AND HUMIDIFIERS FOR SPORTS FACILITIES AND GYMNASIUM

Exercising is essential, and becomes more and more popular nowadays. To keep and gain more members, gym owners start to invest in assuring the customers' overall experience in their sports facilities. One way to improve this is to keep humidity like swimming pools, ice rinks, sports halls and sports arenas. Using dehumidifier is necessary because high humidity affects the members' ability and efficiency to cool themselves by evaporating the sweat of their body. And the gym will be stuffy if the humidity maintains a high level, which is really an uncomfortable experience for the customers and athletes. 

Problems of moist, molds, rust, high bacteria and funky smell also can be prevented and solved with a gym dehumidifier.

Greenhouse

GREENHOUSES

In the agriculture industry, Greenhouse is a very important part, which is globally utilized for the production of high value vegetables and fruits. 

WHY DEHUMIDIFIERS ARE NEEDED IN GREENHOUSES

Normally, in day time, the inner climate of greenhouse is incredibly warm. Excessive heat and too much moisture will shrivel fruit and can easily devastate your vegetation. In night, when the temperature outside is relatively lower than the greenhouse, condensate forms on the cooler surface. These water droplets will harbor and spread disease or fungi to the crops. Vegetables and fruit cannot withstand being too warm or too humid and ideally the environment should be in the region of 24 – 27 °C temperature and 60 – 70 % relative humidity maximum. 

If you want to reach the maximum productivity of your greenhouse, you must take humidity control into consideration. Introduction of a commercial greenhouse dehumidifier  to such an environment would regulate humidity and temperature within the greenhouse. As long as your growers are exposed under optimum conditions, they will achieve resulting in maximum and healthy yield. 

GREEME GREENHOUSE DEHUMIDIFIERS

Greeme develops and manufactures energy efficient climate control systems for greenhouse applications. The innovative product range includes ventilation, evaporative cooling, and heating. 

Food and Beverage Production

DEHUMIDIFIER FOR FOOD AND BEVERAGE PRODUCTION

In Food industry, the production, processing, packaging and storage facilities require good hygiene. So regulated and consistent climate control is critical.

Cold Storage and Freezers

WHAT IS COLD STORAGE AND FREEZERS

Active cold storage and freezers rooms are refrigerated warehouses required for dynamic storage applications. Why cold storage and freezers need freezer dehumidifier?

Hence moisture from the outside air gets easily attracted into the cold room very quickly. For this reason, the humidity inside a cold room goes up to 80-90% or sometimes even up to 99%. The temperature difference of inner and outside air will easily form condensation and ice that is main reason for the humidity.

Archives, Libraries and Museums

DEHUMIDIFIER FOR ARCHIVES, LIBRARIES AND MUSEUMS

Museum Dehumidifier for archives, libraries and museum is a device eliminating the excessive moisture from these facilities in order to protect the objects stored and prevent the damage of precious works of arts. 

Pullulanase enzyme is produced from Bacillus licheniformis by deep fermentation. It can be widely used in beer, starch sugar, monosodium glutamate, alcohol, and other industries. Pullulan enzyme is a thermally stable debranching enzyme (cotyl-1, 6-glucosidase) applied at pH. It can hydrolyze the pentyl-1, 6-d-glycoside bonds in the liquefied starch to produce the straight chain polysaccharides containing thee-1, 4-d-glycoside bonds. It can act on amylopectin quickly and effectively, and cooperate with other enzymes (saccharifying enzyme, amylase of fungus) efficiently, so as to accelerate the reaction speed and increase the content of glucose and maltose. pullulanase assay is also tested on Shingenzyme.

Product info

Pullulanase Features

The product is a brown liquid.

Product specification: liquid, 1000u/ml and 2000u/ml

Pullulanase Work Conditions

Temperature: temperature between 40 ℃ ~ 65 ℃, the optimum temperature is 55 ℃ ~ 60 ℃.

PH value: it is applicable to the pH range from 4.0 to 7.0, and the most suitable range is 4.2 to 4.8.

Pullulanase Use Method

1. During the process of glucose production, Pullulanase is used in the saccharification process together with the saccharification enzyme. The use of Pullulanase increases the yield of glucose by reducing the content of oligosaccharides and can reduce the amount of saccharification enzyme.

2. In the production of maltose, Pullulanase and β-amylase are required to cooperate. Pullulanase improves the rate of maltose and reduces the number of branched oligosaccharides, which can produce maltose syrup with 70% content.

3. The application of Pullulanase in the beer industry to produce dry beer can reduce the content of dextrin. Adding this enzyme in the saccharification process can improve the saccharification effect and shorten the saccharification time. The added amount of this product is about 10~50ml/t wort (enzyme activity is measured in 1000 units).

4. The application of Pullulanase in improving starch can increase the content of amylose. And change the abdominal, anti-digestive and solubility of starch to different degrees. As the most suitable addition amount at the start point of small dose experiment, 0.6-2.0l /t raw material (enzyme activity is measured in 1000 units) is recommended, which will be maintained for 6~12 hours under the most suitable conditions.

5. Other industries: Pullulanase can be added in the saccharification steps of monosodium glutamate, alcohol, vinegar, and soy sauce to reduce residual dextrin and improve the utilization rate of raw materials. As the most suitable addition amount at the start point of small dose experiment, 0.1-0.3l /t raw materials are recommended.

Pullulanase Packaging and Storage

The product is packaged in a non-toxic plastic bucket, 25kg/ barrel. This product is a biologically active substance, should be placed in low temperature, dry place, and avoid direct sunlight. This product allows a small amount of precipitation, stirring evenly will not affect the efficiency of use. The product has a shelf life of 6 months under 15 degrees Celsius and under low temperature.

Safety Matters

Enzymes are proteins that can cause allergies or allergic reactions in certain people. Prolonged contact may cause discomfort in the skin, eyes, and nasal mucosa. Therefore, any overflow, even a small overflow should be cleaned up in time. Wash the enzyme solution immediately on the skin or eyes with water and seek guidance from a specialist.

Matters Needing Attention

1. Avoid inhalation and avoid contact with mucous membrane during use. If there is any contact, flush with water in time.
2. After the original packaging unsealed, please use as soon as possible, the rest should be sealed at low temperature (below 25 ℃).
3. The product shall be kept away from rain and sun exposure during storage and transportation, and shall not be mixed with hazardous substances.