While COB LED light could be used for higher output general lighting, the primary use for COB LEDs would be as solid-state lighting (SSL) replacements for metal-halide lamps in applications such as high-bay lighting, street lights, and high-output track lights and downlights.

Overview of Professional Application COB LED

Features of high power cob:

To enhance the color of the object with a specific light, to make it look more authentic and full, improving the customer's buying desire.

This kind of LED lights are mainly used in commercial lighting, to enhance the light color of the product on sale, due to its special color and CRI requirements;

Promoting Special color CRI of 1919 COB LED package, power covers 18-35w, color area can be customized;

Excellent performance.High luminous flux maintenance rate, no glare, uniform and soft color, high fidelity, high environmental amenity

Professional commercial lighting COB Series

What kind datas Spain we provided
Spain's trade plays a significant role in the nation's economy, accounting for more than half of its GDP. Spain's top export and import partners are from the EU region. Key export commodities of the nation include motor vehicles, foodstuffs, medicines, machinery and pharmaceuticals.

Spain import data and Spain export data actually provided by government customs, Filter by products, shipment dates, ports, country of origin and more

1200 Million Buyers List Expand More Potential Customers Quickly
Our database has more than 130 million traceable companies, allows you to quickly find buyers and suppliers who export the exact targets you need, also including key decision makers name, email, phone, social media, etc... At the same time, we also send potential customers in the supply chain, such as factories, distributors, engineering companies and shopping malls.

Find qualified detailed importers and exporters in seconds
Advanced search on 10 billion Spain shipment records; Confirm whether shipments are going up or down; Use data to determine health of a company

Detailed charts and data views for the Spain
More than 19 professional reports, used to analyze buyers, suppliers, product sales distribution, etc. in the Spain market, ahead of your competitors and know yourself more

PSST explosion-proof telephone is designed to provide safe, reliable voice communication for both indoor and outdoor hazardous areas. featuring a sturdy non-sparking, impact and shock resistant fibreglass-reinforced polyester cast body, silica gel or stainless steel keypad, durable handset, is ruggedly constructed to withstand the demanding conditions found within extreme environments, it can handle the large temperature differences found outdoors, high humidity, exposure to sea water and dust, corrosive atmosphere, explosive gases /particles, as well as mechanical wear and tear, making it excellent for use as an emergency telephone

This flameproof telephone featured of wall or column mounted, automatic magnetic shut-off door can be customized to VoIP or Analog model.

It suitable for oil exploration, chemical and petrochemical plants, military, pharmaceutical, oil refining and other hazardous environments and depots, offshore oil platform, oil tankers, wastewater treatment facilities, grain mills and sawmills and other related industrial application, etc. 

SEPLITE ® Strong Acid Cation Exchange Resin

The Strong Acid Cation Exchange Sac Resin is the type of ion exchange resin with functional group of sulfonic acid

The Strong Acid Cation Exchange Resins have two types, the gel and the macroporous type. The macroporous strong acid cation exchange resin shows an excellent dynamic characteristics. The gel type has excellent properties for industrial water softening and demineralization application. It has standard crosslinkage, which is usually used in mixed bed; the higher crosslinkage resin shows a longer operating life, and used in regenerable mixed bed.

The Strong Acid Cation Ion Learning Exchange Resin shows an excellent physical and chemical stability, which operates at any pH(0-14), and are relatively stable to temperture, even in high temperatures of 100-120℃.

The Strong Acid Cation Exchange Resin is applied in a wide variety of fields including water purification, water softening, waste water treatment, purification of pharmaceuticals and food, chemistry,and catalysis.

Typical Applications For Strong Acid Cation Exchange Resins

Industrial water softening

Industry water demineralization

Potable water

Metal recovery

Sugar deashing

Approvals

Kosher Certificate

Halal Certificate

FDA registeration

WQA Gold Seal Certificate

REACH

Category List

SEPLITE SC110 Gel type,Strong Acid, ST-DVB, Na+ Form

SEPLITE SC120 Gel type,Strong Acid, ST-DVB, Na+ Form

SEPLITE SC130 Gel type,Strong Acid, ST-DVB, Na+ Form

SEPLITE SC140 Gel type,Strong Acid, ST-DVB, Na+ Form

SEPLITE SC130H Gel type,Strong Acid, ST-DVB, H+ Form

SEPLITE SC139 Gel type,Strong Acid, ST-DVB, Na+ Form, with higher capacity.

SEPLITE SC124 Gel type,Strong Acid, ST-DVB, Na+ Form, in black color.

SEPLITE SC134 Gel type,Strong Acid, ST-DVB, Na+ Form, in black color, high capacity.

SEPLITE SC126 Gel type,Strong Acid, ST-DVB, Na+ Form,fine mesh, high capacity

SEPLITE SC136 Gel type,Strong Acid, ST-DVB, Na+ Form, fine mesh, high capacity

SEPLITE SC130 LD Gel type,Strong Acid, ST-DVB, Na+ Form, high capacity,low DCE(≤50ppb)

SEPLITE SC127 Gel type,Strong Acid, ST-DVB, Na+ Form, high capacity,resistance to oxidation

SEPLITE SC137 Gel type,Strong Acid, ST-DVB, Na+ Form, high capacity,resistance to oxidation

SEPLITE SC130D Gel type,Strong Acid, ST-DVB, H+ Form, Indicator resin,

SEPLITE SC133 Gel type,Strong Acid, ST-DVB, Na+ Form,mixed bed grade

SEPLITE MC240 Macroporous type, Strong Acid, ST-DVB,Na+ Form

SEPLITE MC240H Macroporous type, Strong Acid, ST-DVB,H+ Form

SEPLITE MC241 Macroporous type, Strong Acid, ST-DVB,Na+ Form

SEPLITE MC243 Macroporous type, Strong Acid, ST-DVB,Na+ Form

SEPLITE MC220 Macroporous type, Strong Acid, ST-DVB, Na+ Form,High selectivity for acidic organics

Black bridesmaid dresses is one of the most popular and safe color that brides will pick.If you find it's really difficult to pick a color or being in a last minutes,then black color is your best choice,as it will never conflict with your wedding theme,and black looks great on most lady.
One More Couture offers various shades like ink black,charcoal black etc,we also have different length for you to choose from,short,tea length,floor length or a high low style.and you also custom your own neckline like sweetheart,straight v neck etc,a one shoulder style is also a great option as it looks really elegant and will also add extra support to bust compared to strapless styles.
For silhouette,we have princess a line,elegant mermaid,empire waist etc,you can also custom made the sleeves to match the season or venue,for example,sleeveless or short cap sleeves for a summer wedding,half or long sleeves for fall or winter wedding.
At One More Couture,you will definitely find a perfect short black bridesmaid dresses or whatever length at very affordable price.

The Handling Materials and Main Types of Ball Mill:

Ball mill is a key equipment for grinding materials, widely used in powder-making production line such as cement, silicate sand, new-type building material, refractory material, fertilizer, ore dressing of ferrous metal and non-ferrous metal, glass ceramics, etc.

Industrial Ball mill can grind various ores and materials with the dry type or wet type. There are two kinds of ball mills, grate type and overfall type due to different ways of discharging material.

The Interior Structure of Ball Mill:

The machine is composed by feeding part, discharging part, turning part and driving part (reducer, small driving gear, electric motor and electric control). The quill shaft adopts cast steel part and the liner is detachable. The turning gearwheel adopts casting hobbing process and the drum is equipped with wear-resistant liner, which has good wear-resistance. The machine is in stable and reliable working condition.

Moreover, according to different materials and discharging methods, there are dry ball mills and wet ball mills for choice.

The Working Principle of Ball Mill:

This machine is a skeleton pattern ball mill with horizontal cylindrical turning gear, drive by outer gear and two hoppers. The material goes to the first hopper after the spiraling by the quill shaft from the feeding equipment. The hopper has ladder sheathing or corrugated sheathing with steel balls inside, which will fall under the effect of centrifugal force by the barrel and grind material. After the kibbling in the first hopper, by monolayer partition panel, the material will enter the second hopper, which has plane scale board with steel ball inside to grind material. The powder material will be discharged from the grid plate to finish the grinding.

Ball mills are widely used in production industries, such as cement, silicate products, new building materials, refractory materials, chemical fertilizers, black and ferrous metals and glass ceramics and others. It can grand things in dry-type and wet-type for all kinds of ore and other grindable materials.

The Structure Characteristics of the Ball Mill

The ball mill consists of feeding parts, discharging parts, rotary parts, transmission parts (reducer, small transmission gear, motor, electronic control) and other main parts. The hollow shaft adopts cast steel, and the inner lining of it can be dismantled. The rotary large gear is machined by casting hobbing process, with a wear-resistant lining plate in the barrel, which has the ability of wear resistance. Our machine runs smoothly and has reliable performance. According to the material and discharge way, we can choose dry-type ball mill or wet-type ball mill.

Quick-wear Parts of the Ball Mill

The quick-wear parts of the ball mill mainly refer to the lining boards, the wear and usage time of the liner are related to the cost and production effect of the ball mill. Then how to identify the advantages and disadvantages of the lining boards. We can conclude it mainly from three steps, the first to see is the lining plate casting and smelting process, the next step is to check whether the lining plate quenching and tempering treatment are qualified, and at last, we need to look at the lining board material carefully. At present, the common lining materials in the market are high chromium cast iron, low alloy wear-resistant cast steel and high manganese steel material. These three kind of materials of lining boards of the three kinds of have good wear resistance ability. GUIKUANG machinery welcome you to our factory to inspect the production process of ball mills and the lining plate’s manufacturing techniques.

The Operation Principle of the Ball Mill

The material is entered into the hollow shaft by the feeding device, and then it enters the first warehouse of the ball mill evenly. There are stepped lining plates or corrugated lining plates with different sizes of steel balls inside the warehouse. The cylinder rotates to produce centrifugal force for bringing the steel ball to a certain height and then it falls down. This produces heavy blow and grinding effects to the material. After the rough grinding process, the material enters the second warehouse through a single clapboard. The warehouse is lined with a scale-board with steel balls for further grinding. The powder is discharged by the discharging grate plate to finish the grinding operation.

The Classifications of the Ball Mill

According to the different materials processed by the ball mill, GUIKUANG machinery produces the following kinds of ball mill, such as gold ball mill, black manganese ore ball mill, nickel ore ball mill, tin ore ball mill, copper ore ball mill, pomegranate ball mill, andalusite ball mill, aluminum grey ball mill, molybdenum ore ball mill, fluorite ball mill and so on.

Are you looking for ball mill second hand? RFQ today!

The Features of High Precision Benchtop Spectrophotometer Colorimeter

It has high precision and uses the setting of the pre-positioning board, which eliminates the need to use the standard blackboard and whiteboard during the calibration of the traditional colorimeter and color difference meter. The built-in software is powerful, with all the necessary color equations, standard light sources for different tasks, and a wide range of industry-specific and application-specific metrics.

Design Principle of Benchtop Spectrophotometer Color Tester

The spectrophotometer is designed according to the principle of spectroscopic type, and the ordinary colorimeter is designed according to the principle of tristimulus value. The color separation colorimeter has high precision and increasing versatility. The color spectrum spectrophotometer can simultaneously measure SCI (a method that includes specular reflection for measurement. For this reason, it minimizes the effects of the sample surface, especially for color quality monitoring and computer color matching) and SCE (is A method of measuring specular reflections. The results of this type of measurement are similar to those observed by the naked eye. Since it can measure the reflectance at each wavelength, it is suitable for complex color analysis, and of course the price is relatively expensive. The tristimulus colorimeter has the characteristics of relatively low price, small size, superior flexibility and easy operation.

The Principle of Measurement

The benchtop colorimeter can measure the "reflectance curve" of each color point (10 nm or 20 nm wavelength interval), while the color difference meter cannot. Spectrophotometers can simulate a variety of light sources, while colorimeters typically have only one or a maximum of two analog sources. Spectrophotometers contain all the necessary color equations, standard light sources for different tasks, and a wide range of industry-specific and application-specific indicators, especially for color quality monitoring and computer color matching. Sufficient to achieve optimal color measurement in quality control in almost all applications.

Product Information:

Material: Brass

Color: Soft Enamel

Plating: Gold Plating

Type: Bullet Back

Logo: Embossed & Debossed

Welcome to contact us to custom rotary international cufflinks! You can send email to order@dhmedal.com or call us by 86-769-22900190!

Having a good quadcopter frame is just as important as having good electronics, as drone depend on lightweight, sturdy hulls for mounting components. There are limitless frame designs that vary in shapes, materials and dimensions. Stiffer frames result in better flight characteristics since less bending and warping can occur, meaning your quadcopter will be able to have a smooth and stable flight.

One of the materials of mini quad frame that is most common for custom drone frame is carbon fiber.

These frames of fpv kit drone are great for drones because of their physical properties which makes them perfectly suited for the hobby. 

The most common drone categories are aerial cinematography, sport, sport FPV, mini, and diy drone frame FPV. All of them will need a different frame, from aerial cinematography quadcopters that will need tall landing gear and be large enough to lift a high quality camera, to sport quadcopters that are very light weight, fast, and have extremely responsive control.

When you have finally picked the right mini quadcopter frame, it’s always a good idea to ensure that you know how you are going to mount the flight controller. This is because certain flight controller boards come with cases that allow you to use double sided sticky tape so you can mount it to any frame, because, most boards only have mounting holes.

Overview of passive infrared technology

All of Senba products in this Catalog reach ROHS standard. The EU ROHS Directive refers to the European Union’s directive 2011/65/EC on the restriction of the use of certain hazardous substances in electrical and electronic equipment. We are the specialist PIR sensor manufacturer for more than 15 years.

Feature

Custom design is available.

Higher in cost-performance

Long range

Wide angle

Application:

Smart Lighting

Infrared automatic PIR sensor light

Using battery power supply, PIR sensors are easily used in entrance, bathroom, corridor, and other temporary lighting places.

Compared to sound-control lights, pyroelectric sensor has better anti-jamming effect. Only sensitive to human body temperature. To light, when person come, and light off when person leave.

FAQ

1.Can PIR sensor detect animals?

PIR sensors are excellent in human and animal detection. They are mostly used in triggering an intruder alarm and activate household appliances upon the presence of a human.

2.Do PIR sensors work through glass?

No, alarm motion sensors do not work through glass. Most motion sensors use passive infrared (PIR) technology to detect motion. Changes in IR energy are not easily detected through glass. This is why motion sensors will generally not work through windows, which are usually insulated.

Product Name: Oral Care Bottles

Material: PET Materials; PP Materials

Capacity: 25g; 30ml-150ml

Slogan: A variety of design and custom services to meet your needs

 Introduction:

The series of oral spray bottle is made of PET materials and PP materials. They are environmentally friendly, tasteless, non-toxic, and have no white pollution. They are also harmless to human health. This series of oral care bottles has a smooth surface, and some types of oral care bottles have been electroplated and painted to make them look clean and translucent.

The series of oral care bottles are simple and elegant. At the same time, we offer a variety of different designs, including slanted shoulder design, thin waist design, multi-angle bottle design, high bottleneck design, etc. To meet your needs, every design shows ingenuity. We have enhanced the air tightness of this series of oral care bottles by improving production technology.

Each oral care bottle has a spiral bottleneck design. For the spray bottle, we also added a transparent cover outside the pump to isolate the air and prevent the contents from getting wet. Specifications and colors can also be customized to suit your needs. The specifications are 25g and 30ml to 250ml. In order to highlight different oral care products and brands, we further provide more detailed services: gold stamping, silver ironing, silk screen printing, engraving, LOGO customization, etc. If you have more accurate requirements, you can also provide design patterns, and we print them for you.

The bottles are light and portable, making them easy to use at home and out. The series of oral care bottles are mainly used for the packaging of oral care products, such as tooth powder, mouthwash and so on. The series of products are high-quality products in oral care products. And they are affordable, high output, and have high efficiency. They are the company's main product line. You will be bound to not regret this selection of The series of oral care bottles.

A commercial deck oven is a crucial piece of baking equipment when seeking to attain a beautiful, crusty loaf of bread. Having a quality deck oven is just as necessary for a bread bakery as heavy duty spiral mixer. While these ovens tend to take up more real estate in a bakery and require skilled bakers to operate; a deck's ability to produce loaves of hot bread around the clock will leave bread bakers very happy with the results. 

These ovens have one deck, two decks or three decks, each deck can control independent. You can manually set different temperatures for each deck; which allows for more control, and the ability to bake a variety of different baked goods at once, sure that you can use even one deck for baking. Individual thermostats in every layer, with good heat insulation effect, no heat exchange between adjacent layers.

A deck oven, heat is transferred to the product being baked, deck oven use conduction heat to bake products. Conduction heating is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. 

The ability to add steam with these types of ovens is also key in the bread baking process, and because deck ovens carry so much mass they have great recovery time and hold temperature very well. 

When used properly, deck ovens are often a baker's best friend.

Ways of Proper Use and Precautions of the electric deck oven

An electric deck oven is a kitchen appliance that uses radiant heat from electric heating elements to roast food. It is divided into common type and far infrared according to the used electric heating element. According to the function of self-purification (the function that can automatically change the dirt in the box into the light ash that can be wiped out easily), it can be divided into self-purification and non-self-purification. The typical deck oven power is between 500 and 1500 watts.

1. The use of baking tray and roast net

• The baking tray is mainly used to bake hamburger steak, chicken, duck, cookies, and bread. Baking nets can be used to bake peanuts, sunflower seeds or other food. Baking a cake uses with a baking net and a cake tin; When you roast a fish, use a baking net and a baking tray. No matter what kind of food is baked, only one set should be placed at a time so that the food is baked at the same time.

2. The operation steps of an automatic electric deck oven

• the food that has been prepared for baking has been put into a baking dish that has been coated with edible oil;
• plug in the power plug;
• turn the switch to the full load gear, which is to heat up and down simultaneously, and turn the thermostat to the desired temperature position. After a certain period of time, the light is extinguished to indicate that the deck oven has reached the preheating temperature.
• the grilled tray, which has been placed for the roast food, is put into the deck oven with a fork.
• when the automatic timing control is needed, the timer is screwed to the scheduled baking time. If there is no need for automatic timing control, the timer is screwed to the "long connection" position.
• in the process of baking, it is necessary to observe the heat of each part of the food at any time, and when necessary, the direction of the plate is transferred with a fork.
• when the roasting arrives at the scheduled time, the switch and thermostat are turned back to the "off" position. The power plug is removed, and the food is removed. After the deck oven is cooled, wipe the furnace chamber, and other accessories.

3. What should be paid attention to when using an electric deck oven

• the temperature of the top and the door of the electric deck oven is relatively high. Don't touch with your hands when you use it. When you take the baking tray, you must use the fork, so that you don't touch the heater or other parts of the furnace to avoid scalding.
• the electric deck oven heater has thermal inertia when the electric heater is passed through the surface of the heater after 2^-3min, and it can reach the normal working temperature. When the power is broken, it will also take a certain amount of time to cool down. To understand the characteristics of the heater, it is convenient to connect or turn off the heater power in advance according to the baking degree of the food.

As a professional China deck oven supplier, Furnotel promises to provide high-quality products for you.

A commercial deck oven is a crucial piece of baking equipment when seeking to attain a beautiful, crusty loaf of bread. Having a quality deck oven is just as necessary for a bread bakery as heavy duty spiral mixer. While these ovens tend to take up more real estate in a bakery and require skilled bakers to operate; a deck's ability to produce loaves of hot bread around the clock will leave bread bakers very happy with the results. 

These ovens have one deck, two decks or three decks, each deck can control independent. You can manually set different temperatures for each deck; which allows for more control, and the ability to bake a variety of different baked goods at once, sure that you can use even one deck for baking. Individual thermostats in every layer, with good heat insulation effect, no heat exchange between adjacent layers.

A deck oven, heat is transferred to the product being baked, deck oven use conduction heat to bake products. Conduction heating is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. 

The ability to add steam with these types of ovens is also key in the bread baking process, and because deck ovens carry so much mass they have great recovery time and hold temperature very well. 

When used properly, deck ovens are often a baker's best friend.

Ways of Proper Use and Precautions of the electric deck oven

An electric deck oven is a kitchen appliance that uses radiant heat from electric heating elements to roast food. It is divided into common type and far infrared according to the used electric heating element. According to the function of self-purification (the function that can automatically change the dirt in the box into the light ash that can be wiped out easily), it can be divided into self-purification and non-self-purification. The typical deck oven power is between 500 and 1500 watts.

1. The use of baking tray and roast net

• The baking tray is mainly used to bake hamburger steak, chicken, duck, cookies, and bread. Baking nets can be used to bake peanuts, sunflower seeds or other food. Baking a cake uses with a baking net and a cake tin; When you roast a fish, use a baking net and a baking tray. No matter what kind of food is baked, only one set should be placed at a time so that the food is baked at the same time.

2. The operation steps of an automatic electric deck oven

• the food that has been prepared for baking has been put into a baking dish that has been coated with edible oil;
• plug in the power plug;
• turn the switch to the full load gear, which is to heat up and down simultaneously, and turn the thermostat to the desired temperature position. After a certain period of time, the light is extinguished to indicate that the deck oven has reached the preheating temperature.
• the grilled tray, which has been placed for the roast food, is put into the deck oven with a fork.
• when the automatic timing control is needed, the timer is screwed to the scheduled baking time. If there is no need for automatic timing control, the timer is screwed to the "long connection" position.
• in the process of baking, it is necessary to observe the heat of each part of the food at any time, and when necessary, the direction of the plate is transferred with a fork.
• when the roasting arrives at the scheduled time, the switch and thermostat are turned back to the "off" position. The power plug is removed, and the food is removed. After the deck oven is cooled, wipe the furnace chamber, and other accessories.

As a professional China deck oven supplier, Furnotel promises to provide high-quality products for you.

Enjoy making delicious and lovely food, we all need professional bakery machine such as combi oven, convection oven, pizza oven and so on. Choosing suitable machine is the key to make tasty bread snack. Furnotel bakery machine could be also provide machine making good quality materials dough. A new choice may bring amazing effect. Please let us know your target requirement.

Maintenance Method of Daily Baking Equipment

In addition to the service of a bakery, the delicious products, and the baking equipment can't be ignored. Without hardware support, a bakery can't even supply the product, so the daily maintenance of the baking equipment is important. Let's talk about the maintenance of the bread baking equipment today.

The Maintenance method of daily baking equipment in baker.

The maintenance of bakery equipment in bakery shop is one of the usual rituals. It mainly checks the outer part of the equipment, including cleaning, screw looseness and other simple inspection, and also completes the shift record.

The deep maintenance methods include the first, second and third level maintenance.

First level maintenance

First level maintenance: it is based on the operating personnel, the maintenance staff is supplemented, conducting a regular inspection of the baking equipment and going deep inside the equipment. The main part is the partial demolition of the oven, check the part structure, adjust the clearance between the bearing and transmission parts, remove the foreign body, and replace the broken parts. It is also necessary to check the performance of the heater, clean the motor and adjust the electrical device. This is usually done once a month.

Second level maintenance

In this area, the maintenance staff is mainly engaged, the operators are auxiliary, and the baking equipment is inspected thoroughly. And some worn parts are replaced and repaired. The second level maintenance consists of all the items of primary maintenance, removing the furnace, cleaning the furnace, replacing the insulation materials and so on. Check all transmission mechanisms, clean and replace oil, replace local or all furnace belts, clean out stains around the surface of the oven, etc. This is usually maintained for half a year or a year.
 

Third level maintenance

The operator factor is more important because if we want to maximize the performance of the baking equipment, all the operators must have a good command of the device's performance, structure and maintenance technology.

A bread baking shop wants to run for a long time, and the baking equipment must be kept in the best condition, because it can provide consumers with delicious baked products continuously.

Enjoy making delicious and lovely food, we all need professional bakery machine such as combi oven, convection oven, pizza oven and so on. Choosing suitable machine is the key to make tasty bread snack. Furnotel bakery machine could be also provide machine making good quality materials dough. A new choice may bring amazing effect. Please let us know your target requirement.

Maintenance Method of Daily Baking Equipment

In addition to the service of a bakery, the delicious products, and the baking equipment can't be ignored. Without hardware support, a bakery can't even supply the product, so the daily maintenance of the baking equipment is important. Let's talk about the maintenance of the bread baking equipment today.

The Maintenance method of daily baking equipment in baker.

The maintenance of bakery equipment in bakery shop is one of the usual rituals. It mainly checks the outer part of the equipment, including cleaning, screw looseness and other simple inspection, and also completes the shift record.

The deep maintenance methods include the first, second and third level maintenance.

First level maintenance

First level maintenance: it is based on the operating personnel, the maintenance staff is supplemented, conducting a regular inspection of the baking equipment and going deep inside the equipment. The main part is the partial demolition of the oven, check the part structure, adjust the clearance between the bearing and transmission parts, remove the foreign body, and replace the broken parts. It is also necessary to check the performance of the heater, clean the motor and adjust the electrical device. This is usually done once a month.

Second level maintenance

In this area, the maintenance staff is mainly engaged, the operators are auxiliary, and the baking equipment is inspected thoroughly. And some worn parts are replaced and repaired. The second level maintenance consists of all the items of primary maintenance, removing the furnace, cleaning the furnace, replacing the insulation materials and so on. Check all transmission mechanisms, clean and replace oil, replace local or all furnace belts, clean out stains around the surface of the oven, etc. This is usually maintained for half a year or a year.
 

Third level maintenance

The operator factor is more important because if we want to maximize the performance of the baking equipment, all the operators must have a good command of the device's performance, structure and maintenance technology.

A bread baking shop wants to run for a long time, and the baking equipment must be kept in the best condition, because it can provide consumers with delicious baked products continuously.

1-Plate Gas Commercial Crepe Gas Crepe Maker K1425

Features:

• Cast-iron plate 400 mm, non-stick surface
• High capacity crepe machines
• High power output for commercial use
• Built with stainless steel base & cast iron cook plate top
• Adjustable thermostat from 60°C to 300°C
• 2 tube heating elements for perfect heat distribution

Features of 1-Plate Gas Commercial Crepe Maker K1425

Electric Food Warmer Bain Marie K1071-2

Features:

• Electric countertop electric bain marie , with glass cover
• Pans: 4
• Selected high-quality stainless steel, anti-corrosion
• Incoloy stainless steel heating elements positioned out of the basin
• Heating quickly, excellent thermal insulation
• Thermostat temperature control (30℃ to 85℃)
• Large stainless steel basin to facilitate cleaning operations

Features of Electric Food Warmer Bain Marie K1071-2

Some Knowledge on Fryer Machine

The fryer machine is made of stainless materials and of totally enclosed structures. They have unique ultra-wide working voltage designs and are operated stably. Users can preset time for operations, which are practical and convenient. Moreover, there is no heat conduction and thermal radiation; The heating rate is fast, and the thermal efficiency can reach over 98%. No flame burning, no exhaust emissions, no noise and no pollution make fryer machine very eco-friendly. The industrial fryer machine is equipped with automatic thermostatic apparatus. They are much safer and more reliable due to the perfect over temperature protection functions. The anti-structural module designs enable them to effectively prevent insects, water and oil pollution. They have the automatic detection for overheat, overload and burn in the empty state ability of the pot body and are simple to operate. The commercial fryer is mainly used in the catering industry (the fast food restaurant, tea restaurant, Chinese food restaurant, western food shop, snack bar, McDonald's, KFC, coffee shop, etc.), food processing industry (fried chicken legs, French fries, Fried sausages, Fried chicken wings and Fried dough sticks, etc.) and recreational areas (hotels, bars, etc.). The commercial fryer is durable and easy to clean and the temperature control and oil accurate temperature detection technology are imported. The fryer machine is also waterproof, oil-proof, smoke-proof and insect-proof; High power sensing areas make them work fast and efficient and can cook delicious food quickly. Three-dimensional radiation shield designs can protect the cheft's health. The fryer body adopts 430 sheet pressing belt flanging water-proof cauldron, which is strong and durable. There is no heating, no fire, no smoke, no exhaust, no heat conduction and thermal radiation in the fryer machine surfaces. It will greatly improve the operating environment for the chefs. Furnotel commercial deep fryers are designed to be used in a commercial kitchen which to produce large or modest volumes of fried food such as french fries, fried chicken, and mozzarella sticks. Due to the features of durability, heavy duty and easy cleaning, these appliances are commonly found in fast food restaurants, snack bars, bakeries and so on. 

In general, a commercial fryer is designed to cook large quantities of food at one time, making them an efficient and cost-effective choice for your high-volume restaurant. But some small catering places like snack bars would prefer a small one just for a few kinds of food. So we carry deep fryers in a wide range of sizes and prices, you can find a deep fryer at your price that meets your needs.

Countertop fryers, gas and electric type, standard with stainless steel tank, sides and backsplash. One basket to one tank or two baskets to double tanks. Electronic regulation of power, temperature control from 50 to 190℃; Gas distribution by a safety valve with thermocouple. Protection against overheating. Stainless steel open cabinet/stand, quick fit connection for the machine. 

Small size fryer machines, a range of countertop fryers with single for dual-tank from 4 to 12 litres of oil. Apply to restaurants with small demand to fried food. Reasonable design for oil saving. 

Free-standing fryer commonly with under cabinet for storage, or comes with oil-filter. The Series fryers have thermostatic temperature control in the temperature range. A safety thermostat and drainage tap to make it easier to clean the machine.

The fryer machines will need to be cleaned periodically in order to keep your fried foods tasting great. Sediment should be removed daily, and the oil should be completely drained as needed, depending on how frequently you use your fryer. Daily maintenance should be carried on with an oil filter. Cooking oil needs to be cooled down before it can be drained.

A industrial griddle is a piece of cooking equipment where the cooking surface is flat or grooved with heat elements underneath. It's a kind of cookware with high flexibility due to the flat and easy clean surface, widely used in western restaurants and fast food chains.

Food is cooked directly on a griddle. A griddle is good for cooking many types of food, such as steak, bacon, fish, Burger pie, eggs, French toast, hash browns and other breakfast items. 

The counter top series maximizes the flexibility of griddle machine. It can be placed on a stainless steel stand or open cabinet, combined with other machines to realize multifunction. 

Made of high-quality stainless steel, corrosion resistant and easy cleaning. Chrome-plated griddle surface, grooved/flat cooking surface available. With splash board, non-sticking grease. Efficient heat transfer throughout the cooking area. Slightly sloped working surface, convenient for sauce cleaning. 

Electric version: 1 to 3 Incoloy heating elements, temperature range 50-300℃, thermostatic pilot lights. Adjustable feet. Gas version: Gas type: NG/LPG. Safety thermocouples. Adjustable feet. Cast iron cooking surface, efficient heat transfer throughout the plate. Some models with two independent temperature controls, more convenient. 

A commercial griddle is similar to a flat top but they're different in certain respects. For one thing, griddles are able to cook several kinds of food in one time, large and flat surface is enough for different foods cooking and griddles are easy cleaning the sauce with no need to flush the whole pan during continuously cooking. Also, an open operating space and flexible cooking methods give chefs more time and possibility for creative works.