Category by function
Kitchen storage supplies:
Storage utensils are generally divided into two parts: food storage and equipment supplies. Food storage mainly includes food containers, seasoning bottles, refrigerators, freezers, etc. The equipment storage is referred to as a tableware, and the cookware provides a storage space, such as a closet, a hanging cabinet, a rack, and the like.
Cleaning washing supplies:
Including the washing pot, clean the ball, rag, dishwasquet, etc., some modern kitchens are also equipped with products such as disinfection cabinets.
Cooking Preparation Tool:
Cut vegetables, ingredients, tools for conditioning, such as cutting machines, juicers, peel, garlic press, eggbeat, scissors, etc. Kitchen gadgets.
Cookware and baked goods:
For example, a boiler, wok, pan, baking tray, baking and ice cubes mold, manual stirrer, etc. Some kitchen small appliances: rice cooker, air fryer, microwave, oven, coffee machine, etc. also belong to this class.
tableware:
Tools and utensils used during meals. For example, trays, spoons, bowls, cups, etc.
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