1. CMC Applications Petroleum and Natural Gas

During the exploring, drilling, and workover of petroleum oil and natural gas, the borehole wall is easy to lose water, cause the change of well diameter and collapse of oil well, so that the project can not be carried out normally, even to give up halfway. Therefore, it requires adjusting the physical indexes of drilling mud according to geological conditions, well total depth, temperature, the thickness of different areas. And CMC is the best product to adjust these physical indexed, with the main effect:

1.1 Mud with CMC can form thin and firm filter cake with low permeability on the borehole wall. Prevent hydration of shale and the spreading of drillings. Reduce the collapse of the good wall.

1.2 Mud with CMC is a kind of high efficient fluid loss agent. With a lower dosage (0.3%-0.5%) can well control the fluid loss level, and won't cause poor influence on other performances of mud, such as too high viscosity or shearing force.

1.3 Mud with CMC is high temperature-resistant. Usually, it can be applied under 140℃ high-temperature environment. If use CMC with high substitution degree and high viscosity can be used under 150℃-170℃ high-temperature environment.

1.4 Mud with CMC is of salt-tolerance. The performances of CMC on salt-resistance are: keep reducing dehydrate under certain salt concentration, retain certain rheology effect, and have little change compared with that under freshwater environment. Can apply in clay free drilling fluid, and mud under the saltwater environment. Some are salt-resistant in drilling fluid with small rheology. Especially the salt-resistance CMC produced by Fortune Biotech, the change ratio of viscosity has increased above 1 under 4$ salt concentration and freshwater. That is, viscosity is almost no change in a high salt environment.

1.5 Mud with CMC can control the rheology of slurry. CMC can cut down the fluid loss level, and enhance viscosity.

2. CMC Effects in Drilling Fluids

2.1 Improve the performance of filtration and mud cake quality. Increase anti-jamming ability.

CMC is a kind of good fluid loss additive. Apply in mud can raise liquid phase viscosity and seepage resistance of filter liquor, so control fluid loss at the lowest level.

The add of CMC can make mud cake compact, firm and smooth. Reduce the situation of logging tool sticking owing to the migration of drilling tools. Reduce resisting moment on rotating aluminum rod. Relief the suction phenomenon in the borehole.

CMC dosage in common mud is 0.2%-0.3%. API fluid loss can reduce greatly.

2.2 Improve the shale carrying effect. Increase the stability of oil slurry.

Owing to good thickening property, so even if bentonite content is lower, it can still retain the desired viscosity of carrying debris and suspending barite as long as adding adequate CMC.

2.3 Resist dispersion of clay. Prevent collapse.

The reduction of the fluid loss function of CMC can slow down the hydration speed of mud shale on the borehole wall. As well as covering function on the borehole rock of CMC long-chain, can strengthen the rock structure. Not easy to collapse and spalling.

2.4 CMC is a kind of mud treatment agent with good compatibleness. CMC is compatible with different treatment agents in different mud series. It can have excellent effects.

3. CMC Applications in Well Cementation Spacer Fluids

The normal construction of cementing for good cementation is an important part to ensure good cementation quality. Spacer fluids with CMC have characteristics of reducing flow resistance and facilitating construction, etc..

4. CMC Applications in Workover Fluids

During the operation of formation testing and workover, serious pollution to oil rock will arise if using hight solid mud. To eliminate the pollution is much harder. If only use clear water or brine as workover fluids, it may cause serious leakage. Even water blocking may form due to the water from filtration on the oil rock. Or result in a partial expansion of the mud in the oil rock, and permeability damages.

Apply CMC for workover fluids can successfully solve the above issues. Can use formulations according to the fluid loss level for low-pressure borehole or high-pressure borehole.

Low pressure layer: light fluid loss: clear water+0.5%-0.7% CMC. Common fluid floss: clear water+1.09%-1.2% CMC. Serious fluid loss: clear water+1.5% CMC.

As the cmc manufacturer, we have cmc china chemical for sale, welcome to buy.

The company is located at Jining City Shandong Province, with 160 employees, $20 million assets and an area of 18 acres. Now the production capacity for CMC has reached 20,000 tons per year. 40 years of practice and improvement enable our company to make CMC with higher purity (99.5%), higher viscosity (10000mPa.s above) and a higher degree of substitution (greater than 1.2).

Fortune Biotech, as a leading global supplier and sodium carboxymethyl cellulose manufacturer, has engaged in production, development, and marketing of Sodium Carboxymethyl Cellulose (CMC) and Polyanionic Cellulose (PAC) for over 40 years. More than 3000 customers in 60 countries and regions have applied our products in their applications in food, pharmaceutical, paper making, ceramics, textile dyeing, daily chemicals, new energy, and oil drilling industries. Our safe and high-quality CMC products have supported their endeavor to improve people's life.

1. Paper Pulp Additives

Apply CMC into the paper pulp (add before pulping and alums mixing). CMC can disperse fiber, improve uniformity and strength of paper (bursting strength and stiffness). Using CMC with the same beating degree can shorten beating time, conserve energy. Dosage of CMC is 0.2%-0.8% of paper pulp. Can use CMC RM8-1. With the add of CMC, paper tension increases 40%-50%, tearing strength raises 50%, flexibility increased 4-5 times. Meanwhile, paper quality is of smoothness with good ink absorbency and clear printing edge. It's much better to use hard water during production.

2. Surface Sizing Agent

Sound surface strength is required during high-speed printing. When there is a low beating degree or high filling content, usually adopt a surface sizing method to increase the surface strength of paper and paperboard, reduce surface absorption. Through surface sizing, fiber holes of paper are sealed by a layer of sizing film. It can reduce the absorption of moisture in the air, as well as evaporation of moisture in the paper. Prevent paper from rolling up and crushing. Improve the paper absorption of ink and oil. Has the effect of grease-proof, waterproof and oil-resistant.

To avoid paper and paperboard surface lint and powder falling, can use CMC solution with low viscosity and medium viscosity. With medium viscosity, CMC solution can get a layer of compact grease-proof film. Usually, use CMC solution with 1%-2% concentration can get 0.1g/m2--0.5g/m2 sizing. Users can also decide CMC viscosity according to the different base paper. It can mix low and medium viscosity CMC. High purity CMC has a good property of paper film-forming. Instead, Industrial grade CMC with low purity has poor performance on paper film-forming. Dosage of CMC is 1/2-1/3 comparing with that of starch. Especially that modern paper-making factories conduct sizing with the high-speed machine, which can only apply CMC solution with lower viscosity and high purity.

3. Coating Agent

Coating whiteboard paper and chrome paper usually need coating pigment. Use CMC in coating color can improve water retention and rheology effect. CMC is featured by characteristics of good dispersion and binding, with the dosage 0.5%-2.5%. The exact dosage is according to different viscosity and speed of machines.

As the cmc factory, we have chemical cmc for sale, welcome to buy.

The company is located at Jining City Shandong Province, with 160 employees, $20 million assets and an area of 18 acres. Now the production capacity for CMC has reached 20,000 tons per year. 40 years of practice and improvement enable our company to make CMC with higher purity (99.5%), higher viscosity (10000mPa.s above) and a higher degree of substitution (greater than 1.2).

Fortune Biotech, as a leading global supplier and carboxymethyl cellulose factory, has engaged in production, development, and marketing of Sodium Carboxymethyl Cellulose (CMC) and Polyanionic Cellulose (PAC) for over 40 years. More than 3000 customers in 60 countries and regions have applied our products in their applications in food, pharmaceutical, paper making, ceramics, textile dyeing, daily chemicals, new energy, and oil drilling industries. Our safe and high-quality cmc chemical from china have supported their endeavor to improve people's life.

1. CMC Use Methods and Effects in Tobacco

As a binding agent of tobacco sheets, CMC is an ideal binder to produce a tobacco sheet with the rolling process.

Pulverize tobacco leaf into tobacco smalls, and dry-mix it with CMC. Then stir a mix with glycerol, chitin, phosphorous acid, perfumes, and preservative. We can get the tobacco sheet through rolling. Cut it into pipe tobacco. Applying CMC as a binding agent for the tobacco sheet has a low broken rate, has good water retention, not dry. Can form bright soft cut tobacco. No peculiar smell when flaming.

2. CMC Dosage and Model Selection

CMC dosage is 2%-6%. Apply it according to different raw materials. Commonly use model IH7.

As the cmc suppliers, we will provide great product for you.

The company is located at Jining City Shandong Province, with 160 employees, $20 million assets and an area of 18 acres. Now the production capacity for CMC has reached 20,000 tons per year. 40 years of practice and improvement enable our company to make CMC with higher purity (99.5%), higher viscosity (10000mPa.s above) and a higher degree of substitution (greater than 1.2).

Fortune Biotech, as a leading global supplier and carboxymethyl cellulose factory, has engaged in production, development, and marketing of Sodium Carboxymethyl Cellulose (CMC) and Polyanionic Cellulose (PAC) for over 40 years. More than 3000 customers in 60 countries and regions have applied our products in their applications in food, pharmaceutical, paper making, ceramics, textile dyeing, daily chemicals, new energy, and oil drilling industries. Our safe and high-quality china cmc chemical have supported their endeavor to improve people's life.

1. Summary

CMC has properties of thickening, bonding, dispersing, suspending, homogenization, emulsifying and stabilizing in the cosmetics industry, so CMC can be applied in any skincare cream, skin whitening cream, face powder, depilatory cream, sunscreen cream, shampoo, shower gel, facial mask, lipstick, and other cosmetics.

As the cmc china chemical, CMC can be absorbed by the skin to prevent dry skin. Form soft and elastic film to protect the skin.

2. Some Detailed Prescriptions of CommonCMCCosmetics

2.1 Lotion: Use 1.5% CMC (FH9), 5% beta-cyclodextrin hydrate, 15 liquid paraffin wax, 5% glycerol. Add proper protective agents and perfume. Then mix with distilled water into 100%. Such lotion is good cosmetics and very stable.

2.2 Almond Cream: Use 1.3% CMC (FH9), 9.9% almond oil, 0.2% bitter almond oil, 0.8% geranium oil. 90% ethanol. Add a moderate protective agent and perfume. Mix them evenly. Then use distilled water to 100%, Such almond cream can protect the skin well with the function of anti-wrinkle.

2.3 Lipstick: CMC is featured by pigment suspending and dispersing. It can bind other raw materials, to distribute the raw materials uniformly.

Dosage: 0.5%-1.0%. Can use model FH9.

2.4 Royal Jelly Facial Mask: Royal jelly is a precious natural tonic. It can stimulate gonadal activity and body disease resistance ability. Have a special protective effect on the skin. Add CMC into a mask that can evenly distribute raw materials. Strengthen the function of moisturizing skin. Good film-forming character.

Prescription: 2% CMC (FH9), 1% sodium alginate, 5% poly(ethylene glycol), 1% carbomer 940, 1.5% polyoxyethylene lauryl ether, 10% ethanol, 0.5% triethanolamine, 5% glycerol, 0.5% royal jelly, 73.5% refined water, moderate preservative.

2.5 Shampoo: Mixing CMC with fatty acid ethanolamine or 2,2'-iminodiethanol can form a film around the hair. Has the finishing effect.

Typical Formulation: 2.5% CMC (FH9), 10% propylene glycol (plasticizer), 44.6% water, triethanolamine, 20% sodium dodecyl sulfate (cleaning agent), sorbitol, 3% polyethylene oxide (adjustment), 2% sodium stearate (brightener), 0.8% coloring, perfume and moderate preservative.

The company is located at Jining City Shandong Province, with 160 employees, $20 million assets and an area of 18 acres. Now the production capacity for CMC has reached 20,000 tons per year. 40 years of practice and improvement enable our company to make CMC with higher purity (99.5%), higher viscosity (10000mPa.s above) and a higher degree of substitution (greater than 1.2).

Fortune Biotech, as a leading global supplier and carboxymethyl cellulose factory, has engaged in production, development, and marketing of Sodium Carboxymethyl Cellulose (CMC) and Polyanionic Cellulose (PAC) for over 40 years. More than 3000 customers in 60 countries and regions have applied our products in their applications in food, pharmaceutical, paper making, ceramics, textile dyeing, daily chemicals, new energy, and oil drilling industries. Our safe and high-quality cmc chemical china have supported their endeavor to improve people's life.

1. Basic Raw Materials for Toothpaste Production

1.1 Abrasives: Dosage is 40%-55%. Common abrasives include:

Calcium carbonate (there light, heavy and natural three types, among which the cost of heavy calcium carbonate is the cheapest), calcium hydrogen phosphate dihydrate (the cost is a little higher, with which the toothpaste is bright and clean).

Calcium pyrophosphate: There are α, β, γ three types. β and γ types inter-crystallizes. Compatible with fluoride products. Have good soft abrasive.

Hydrated aluminum: One of the ideal abrasives. Good compatibility with fluoride calcium pyrophosphate products.

Silicon dioxide: Precipitated silicon dioxide has good compatibility with fluoride products. When its refraction index is the same as that of the liquid refraction index, the toothpaste body is transparent.

Water-insoluble sodium metaphosphate: Compatible with fluoride products.

CMC Sodium aluminum silicate: The mole ratio between SiO2 and Al2O3 should be 45:7 at least. Can add fluoride product (especially disodium monofluorophosphate), or chlorhexidine

1.2 Moisturizers (Excipient): Usual usage is 20%-30%. Dosage for transparent toothpaste is 75%. Common moisturizers include glycerol, sorbitol, propylene glycol, poly(ethylene glycol). Besides, DL-Xylose has a sweet taste, and effect of moisturizing and anti-caries.

1.3 Forming Agent: Usage is 2%-3%. Often use a surfactant.

1.4 Binding Agent: Prevent the separation of powder and liquid. Endow toothpaste proper viscoelasticity and shape. Dosage is 1%-2%. Common binders have CMC, HEC, carbopol, poly(vinyl alcohol), xanthan gum, carrageenan, silicon dioxide, and complex clay.

1.5 Perfume: Dosage is 1%-2%. Common perfumes are spearmint oil, mint oil, holly oil, clove oil, fennel oil, cinnamon oil, etc.

1.6 Sweeteners: Dosage is 0.05%-0.25%. Commonly use saccharin sodium

1.7 Preservative: Dosage is 0.03%-0.1%. Often use methylparaben, ethyl and propyl ester

1.8 Corrosion Inhibitor: Commonly use sodium silicate and colloidal silicon dioxide to resist alkaline toothpaste, avoiding the corrosion of the aluminum tube.

1.9 Anti-Caries Substances: Commonly use disodium monofluorophosphate, then add sodium fluoride.

1.10 Anti-Periodontitis Substances: Select quaternary ammonium compounds, such as alkyl quaternary ammonium sulphosuccinic acid ester (inhibit bacterial plaque and dental calculus), zinc citrate, sodium polyphosphatem, chlorhexidine, etc and Chinese herbal medicines.

1.11 Anti-Dentin Hypersensitivity (when the tooth receives stimulation from cold, hot, acid, sweet and mechanical, etc): Commonly add sodium chloride, formaldehyde, zinc chloride, silver nitrate, strontium chloride and so on.

2. CMC Functions in Toothpaste

There are so many kinds of a binding agent of toothpaste. Comparing the cost performance of CMC with other binding agents, CMC is a widely used good binder.

CMC is basically compatible with a cellulolytic enzyme, to prevent viscosity from decreasing. CMC solution has pseudo-plasticity with excellent dispersing ability. It can reduce mechanical wear. CMC gum is bright, elastic and exquisite. The gum, not dehydration, not coarse after long term storage.

Customized toothpaste grade CMC produced by Fortune Biotech is featured by high substituting degree, high purity, and stable viscosity. Its even substitution results in good temperature endurance and salt tolerance.

Toothpaste Grade CMC products manufactured by Fortune Biotech has good fineness. Weight from 60 mesh to 200 mesh are available. Fast dissolving speed. It can dissolve rapidly in a common emulsifier within 5 minutes.

3. Toothpaste Grade CMC Model Selection and Dosage

For common toothpaste, we can select CMC IH9. Dosage is 0.8%-1.2%. For top-grade toothpaste, we can use CMC IH9, IH10. Separate dosage is 1.0%-1.2%. Dosage is 0.6%-1.0% when compounding with other gum.

As the cmc manufacturer, our sodium carboxymethyl cellulose in toothpaste is quite good, welcome to consult us.

The company is located at Jining City Shandong Province, with 160 employees, $20 million assets and an area of 18 acres. Now the production capacity for CMC has reached 20,000 tons per year. 40 years of practice and improvement enable our company to make CMC with higher purity (99.5%), higher viscosity (10000mPa.s above) and a higher degree of substitution (greater than 1.2).

Fortune Biotech, as a leading global supplier and carboxymethyl cellulose factory, has engaged in production, development, and marketing of Sodium Carboxymethyl Cellulose (CMC) and Polyanionic Cellulose (PAC) for over 40 years. More than 3000 customers in 60 countries and regions have applied our products in their applications in food, pharmaceutical, paper making, ceramics, textile dyeing, daily chemicals, new energy, and oil drilling industries. Our safe and high-quality CMC products have supported their endeavor to improve people's life.

1. CMC Functionin Water Soluble Emulsion Coating

Polymerization between common emulsion and resin emulsion is key film-forming material Except adding pigment, thickening agent, dispersing agent, preservative and film-forming solvent, etc is needed.

2. CMC Use Method in Emulsion Coating

To use CMC as thickener and dispersant in emulsion should according to its characteristics. Firstly add CMC into alkaline pigments and fillings, mixing and rolling them. Then strongly agitate CMC mixed materials with emulsions to dissolve them rapidly.

Or can dissolve CMC at first, then agitate, mix it with other materials. High speed disperse mill is recommended for strong agitation.

3. CMC Dosage and Model Selection

CMC dosage for coatings usually is 3.5kg-4.2kg dry powder per m3. Can use model T06 and TST12.

The company is located at Jining City Shandong Province, with 160 employees, $20 million assets and an area of 18 acres. Now the production capacity for CMC has reached 20,000 tons per year. 40 years of practice and improvement enable our company to make CMC with higher purity (99.5%), higher viscosity (10000mPa.s above) and a higher degree of substitution (greater than 1.2).

Fortune Biotech, as a leading global supplier and carboxymethyl cellulose factory, has engaged in production, development, and marketing of Sodium Carboxymethyl Cellulose (CMC) and Polyanionic Cellulose (PAC) for over 40 years. More than 3000 customers in 60 countries and regions have applied our products in their applications in food, pharmaceutical, paper making, ceramics, textile dyeing, daily chemicals, new energy, and oil drilling industries. Our safe and high-quality cmc chemical from china have supported their endeavor to improve people's life.

1.1 CMC Applications in Ceramic Blank

CMC ceramic grade is used as a plasticizer, liquefacient and adhesion agent for blank. Applying proper CMC into ceramic blank can enhance the slurry fluidity, have a water-reducing effect, increase the powder production rate, reduce production energy consumption. Moreover, blank is easy to form. Mechanical strength can increase 2-3 times. It can improve the stability of the blank so that it raises the top-grade product rate, reduce late conversion cost. Meanwhile, it can form uniformly blank material during spraying and drying with big specific gravity granule and sound aggregation. Not easy to pulverize. In favor of increasing the uniformity of blank. Prevent drying and cracking. Besides, due to the good uniformity of formed blank, so.., can well control product deformation. Have a promotion effect on ensuring stable product size. As the cmc manufacturer, we have great product for sale.

Ceramic grade CMC powder from Fortune Biotech is fine, easy to dissolve with high purity and fewer ashes after baking, which can result in good use effect to produce polishing tiles.

1.2 CMC Model Selection for Blank and Dosage

CMC dosage for the ceramic blank is 0.1%-0.5%. Can adjust properly according to actual needs. Put compounded CMC into a ball crusher to effect ball milling. Or can compound CMC into 3% aqueous solution, then ball milling with ball grinder.

Usually, use CMC model C0464 or C1074.

2.1 CMC Effects in Ground Glaze and Over Glaze

CMC is an excellent film-forming agent and color fixing agent is applied in ground glaze and overglaze of ceramic tiles. As glaze is unstable suspending liquid, easy to precipitate and thixotropic, so the use of CMC ingredient can strengthen the combining powder of glaze and blank. Besides, CMC can match with various pigment with great dispersing and protective colloid effect can make glaze at stable dispersing state. Reduce color difference from unstable glaze during production. The special binding function of CMC can bind glaze and blank firmly, reduce glaze peeling phenomenon during processing and form bright, smooth glaze which is helpful for printing. CMC has an effect of decondensation. It can increase the fluidity and concentration, reduce the water content of glaze slurry. Guard against strength decreasing arising from moisture in glaze infiltrate the blank, as well as cracking and printing brush breaking during the glaze slurry transferring process.

2.2 CMC Use Methods in Ceramic Glaze

CMC dosage in-ground glaze and overglaze is 0.1%-0.3%. Can adjust according to actual needs. Grind CMC and glaze raw materials together in a ball crusher. Or dissolve CMC firstly, then grind the solution with glaze raw materials with a ball crusher. If need to store for several days, add moderate preservative into the solution and keep in a well-sealed container at low temperature.

Can use C1074, C1083, C1082, C1092.

3.1 CMC Applications in Screen Printing Glaze

Ceramic grade CMC powder from Fortune Biotech is fine with high purity, less insoluble matters, strong suspending and dispersing functions. Good acid tolerance and salt-resistant effect. It can dissolve with various organic solutions after dissolving with water. It can make printing a glaze blending agent with different functions. Through adjustment of CMC dosage can control the binding effect of printing glaze and glaze surface. Also can control the wet and dry of printing glaze. Sound suspension property of CMC aqueous solution has to stabilize the effect on printing glaze color fixing, can reduce color aberration owing to printing.

3.2 CMC Applications in Printing Glaze

CMC dosage in screen printing glaze is 1.5%-3.0%. Can mix CMC, printing glaze and other blending agents together and put into ball crusher. Or can dissolve CMC with water and mix with other organic solvents as blending agents.

Usually can select and use C1083, C1082, C1092, C1002.

The company is located at Jining City Shandong Province, with 160 employees, $20 million assets and an area of 18 acres. Now the production capacity for CMC has reached 20,000 tons per year. 40 years of practice and improvement enable our company to make CMC with higher purity (99.5%), higher viscosity (10000mPa.s above) and a higher degree of substitution (greater than 1.2).

Fortune Biotech, as a leading global supplier and carboxymethyl cellulose manufacturer, has engaged in production, development, and marketing of Sodium Carboxymethyl Cellulose (CMC) and Polyanionic Cellulose (PAC) for over 40 years. More than 3000 customers in 60 countries and regions have applied our products in their applications in food, pharmaceutical, paper making, ceramics, textile dyeing, daily chemicals, new energy, and oil drilling industries. Our safe and high-quality CMC products have supported their endeavor to improve people's life.

Do you know what is cmc in food? the follow are cmc in food industry application;

1. CMC Applications in Fermented Yoghurt

1.1. Main Raw Materials of Fermented Yoghurt

Fresh milk or milk powder, sucrose ester, compound stabilizer (including CMC), granulated sugar, sodium citrate, phosphate, preservative, essence and drinking water, etc.

1.2. Processing Technology

Raw milk→Sterilization→Cooling→Insulated fermentation→Cooling→(Compound CMC+Sugar+Sucrose Ester) Completely dissolving and then adding→Stirring→Flavoring acid and odor→Homogeneous sterilization→Cooling→Packing

1.3. Key Point During Processing

1.3.1. The compound stabilizer is acid-resistant CMC: PGA (propylene glycol alginate)=1:1,  the dosage of compounded CMC accounts for 0.4% of the total amount.

1.3.2. Compounded stabilizer, sugar and sucrose ester had better be dry-mixed. Then dissolving with 50℃ water. Filtering the solution after complete dissolution. Cooling it to 15℃ and add into the yogurt.

1.3.3. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0. The temperature should be below 15℃when flavoring acid and odor. The conditional factories usually agitate below 5℃.

1.3.4. Can select CMC FM9, FH9, FH10.

2. CMC Applications in Formulated Yoghurt

2.1. Main Raw Materials of Formulated Yoghurt

Milk powder, granulated sugar, acid fastness CMC, preservative, essence, protein hydrolysate citric acid, sodium citrate, purified water, etc.

2.2. Processing Technology

Drymix acid fastness and granulated sugar → Dissolving→Mixing other raw materials→Flavoring acid and odor→Homogenization→Sterilization→Cooling→Packing

2.3. Key Point During Processing

2.3.1. Agitating and Cooling temperature should be below 10℃ when flavoring.

2.3.2. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0.

2.3.3. Can choose CMC FH9 or FVH9. The dosage is 0.4% or so.

3. CMC Applications in Instant Noodles

3.1. Applications in Flour

Adding CMC ingredient into the flour can make the flour with characters of dispersion, water retention, and strong cohesion. It can shorten the kneading time, and easy to operate to, Increasing toughness and strength of noodles to improve the premium grade product rate. Different from natural gum, the noddles are smooth with uniform, stable interior structure, and bright, clean surface after adding CMC gum. For oil-fried instant noddles, oil content can be effectively reduced after adding CMC. Because CMC has characters of hydrophilic and hydrophobic oil, to control the oil content at 18% or so.

You can add CMC FH9, FVH9 or FVH6 into flour, with a dosage 0.25%-0.4%. When using CMC, you can premix it with other additives,  dissolving with water till completely dissolving, then spraying on the kneaded flour. Or you can mix up CMC, other additives and flour together, and then add water and knead to flour billet

3.2. Applications in Seasoning Bags

CMC can be added in sauce or seasoning bags of various instant noddles. CMC is featured by thickening, strong dispersion, water, and freshness preservation, with which sauces can have better homogeneity and longer shelf life. Materials in sauce or seasoning bags can dissolve and disperse quickly with CMC gum's own characteristics, so the taste of noodle soup is delicious.

Can select and add CMC FH6 or FH9 (salt tolerance) into sauce and seasoning, with dosage 0.8%-1.2%. Premix CMC, sugar, monosodium glutamate and salt, and then mix them with other ingredients.

4. CMC Applications in Ice Cream

4.1. CMC Usages in Ice Cream

4.1.1 CMC can increase melting-resistance of ice cream

CMC aqueous solutions have excellent fluidity, comparing with other pulp, especially starch gum and guar gum. The stable lattice-like structure can be formed under both high and low temperatures. This is the reason that ice cream has good melting-resistance with CMC.

4.1.2 CMC is ideal excipient of ice cream

CMC aqueous solution has high viscosity, compared with that of xanthan gum, gelatin, and sodium alginate. The viscosity of 2% aqueous solution is more than 30,000mPa.s tested by Brookfield viscometer. There is higher viscosity if mixing CMC with sodium alginate. CMC produced by Fortune Biotech has good pseudo-plasticity, so in the case of homogeneous aging, the consistency and viscosity of ice cream liquid can be raised with CMC. Avoiding fat globule gathering again during the procedures of cooling and aging. Moreover, CMC has strong dispersion to enable mixed materials much more uniform and suitable for industrial production.

4.1.3 CMC is an ideal swelling agent of ice cream

CMC is a kind of gum with strong hydrophily, which can combine with free water in the liquid material quickly, and evenly distribute in it. When stirring, many fine air bubbles will form and uniformly distribute in the liquid material, so that to make the structure of ice cream smooth, improve expansion rate and taste.

4.1.4 CMC is emulsifier of ice cream

CMC has certain emulsification. CMC can not only chelate the calcium ion in mixed materials but also can dissociate casein molecular mass. It can strengthen the protein fat emulsifying ability, and reduce the aggregation of fat. CMC plays a certain role during ice cream homogenization.

4.2. The Requirements and Dosages of Adding CMC into Ice Cream

It requires high viscosity when adding CMC into ice cream. It also requires certain acid fastness when using CMC to produce fruit ice cream.

Can use CMC FVH6 for common ice cream. Dosage is 0.4%-0.5%. When compounding with other gums, CMC dosage is 0.3%-0.4%, and the dosage of other gums is 0.1%-0.2%. For acid ice cream, you can use CMC FVH9.

5. CMC Applications in Soy Milk

5.1 CMC Usages in Soymilk

CMC has the property of deflocculation, emulsification and stabilizing. The powerful dispersing ability of CMC prevents fat layering, has an effect of whitening, sweetening and removing beany flavor.

5.2 Use Precautions of CMC in Soymilk

There are different tastes of soymilk, such as ginger and jujube soymilk, peanut sour soymilk, various vegetable, and fruit soymilk. The temperature should be below 20℃ when adjusting the pH value to change the soymilk taste. Should prevent sediment floating. Besides, it requires homogenization with homogenization pressure 20-30mPa.s. For the soymilk contains more fat need to add 0.1%-0.2% emulsifier.

5.3 CMC Model Selection and Dosage

For the usual sweet soymilk with pH value 6.5-7.5, we can use CMC FH6. When the pH value of soymilk is 3.8-4.2, it can select CMC FH9. Dosage is usually 0.35%-0.

6.  CMC Applications in Moon Cakes and Other Cakes

6.1 CMC Usages in Moon Cakes and Other Cakes

Mix CMC aqueous solution with flour to make moon cakes and other cakes, can inhibit milden and rot, prevent water shortage and hardening, prolong shelf life. Adding CMC into flour can adjust and increase gluten strength, improve the flour structure. With good moldability, bright and full pie body, and not easy to damage, etc.

Pies with adding of CMC can make the stuffing delicious and soft with good moldability, water retention, and fresh taste.

6.2 CMC Model Selection and Dosage

Usually, add CMC in the surface or wrapper of pies with dosage 0.5%-1.0% Can choose CMC FH6 or FVH6. CMC dosage in pies body is 0.5%-1.0%, the models to use are according to pies tastes. For example, common pies can use model FH6, fruit pies can use FH9.

7. CMC Applications in Soy Sauce

7.1 CMC Functions and Use Method in Soy Sauce

Soy sauce is a necessity in daily life. People like soy sauce with less sediment, certain consistency, and good homogenization. So the best model for making soy sauce is food grade salt tolerance CMC.

Dissolve CMC and water, then add and mix with other seasonings. Soy sauce can be got through the procedure of stirring and so on. CMC is a kind of strong dispersing agent. Can evenly disperse any seasonings to get a bottle of homogeneous soy sauce. Moreover, CMC has characters of thickening and stabilizing, with which the color, taste, and odor of soy sauce will have obviously changed.

7.2 CMC Model Selection and Dosage in Soy Sauce

Dosage in soy sauce usually is 0.3%-0.45%. Can use model FH9 or FM9.

8. CMC Applications in Meat Products (Ham and Eggs, Luncheon Meat, etc)

8.1 CMC Functions in Meat Products

Adding CMC into meal products can uniformly distribute condiments, adjust the viscosity. Also can combine condiment and solid ingredient well. It can make meal products much more tender and delicate, prevent oil spilling out, and extend shelf life.

8.2 CMC Model Selection and Dosage

Usually, the dosage of CMC in meal products is 0.6%-0.8%. The maximum is 1.5%. Can use model FH6 or FVH6.

9. CMC Applications in Liquid Drinks (Juice, Tea, etc.)

9.1 CMC Functions in Liquid Drinks

Adding CMC into liquid drinks (such as juice and tea) can make the suspended matters uniform and full without layering. Make the drinks have bright colors, mellow taste. Prevent sugar crystallizing again, and prolong shelf life.

9.2 CMC Model Selection and Dosage

CMC dosage in juice and tea drinks is 0.35%-0.45%. For juice, usually use CMC FH9, for tea drinks, usually select CMC FH6.

10. CMC Applications in Mixed Congee and Sesame Paste, etc.

10.1 CMC in food such as eight treasure congee and sesame paste, etc has the function of increasing consistency. Can make solid in congee uniformly suspend in the container. It can get a delicate and sweet taste, and improve stability. The formerly mentioned advantages are much more outstanding comparing with that of starch paste.

10.2 CMC Model Selection and Dosage

CMC dosage in mixed congee is 0.3%-0.4%. Can use CMC FVH9. To make sesame paste and other food, the dosage is 0.3%-0.4%. Can use CMC FH6.

11.CMC Applications is Quick-Frozen Food

11.1 CMC Functions in Quick-Frozen Food

In the market, there are many kinds of frozen food, such as steamed bun stuffed with juicy pork, dumplings, wontons, glue puddings, spring rolls and so on. Adding CMC during wrappers processing can, smooth. Its good water retention characters can prolong the shelf life.

After adding CMC in the frozen food can distribute other materials evenly. Excellent water and fresh-keeping. Nice and delicate taste.

11.2 CMC Model Selection and Dosage

For wrappers of frozen food, the dosage is 0.3%-0.4%. CMC in fillings is 0.6%-0.8%. Can choose CMC  FH6 or CMC FVH6.

12.CMC Applications in Keeping of Vegetables, Fruit Fresh

12.1 CMC Functions of Freshness Keeping

Applying, spraying and dipping CMC function on the surface of an orange, peach, plum, apple, longan, litchi, and other fruit, as well as eggs, vegetables, fish and meat has functions of sterilization and destroying mildew. Objects that need to be kept freshness tend to rest state to achieve preservation. Refrigerating fruit after spraying CMC solutions on its surface will have better preservation effect.

12.2 CMC Model Selection and Dosage

To keep freshness, usually, use 0.4%-0.8% of the CMC aqueous solution to spray and dip. Can use model FM6 or FM9.

13. CMC Applications in Condiment

Applying CMC into jam, chili sauce, peanut butter, sesame paste, ketchup, and other condiment has the effect of enhancing consistency, water retention and stabilizing. It can improve the quality of the formerly mentioned products. Enhance the sensory indicators, such as color, aroma, taste, and shape.

CMC dosage in condiment is 0.4%-0.5%. Can use model FH9.

14. CMC Applications in Multifarious Flour Products

Biscuit, noodles, rolled noodles, bread and other products can adjust the gluten strength, improve flour quality. Easy to control water. Raise strength. Flour products are not easy to go broken. Can make bread peak height uniformly, increase the volume, reduce dregs.

CMC dosage in flour products is 0.3%-0.4%. Can use model FH6 or FVH6.

15. CMC Applications in Beer and Rice Wine.

Applying CMC in beer can make the beer foams much more delicate and stable with soft, mellow fragrance and long finish.

The dosage of CMC in beer and rice wine is 0.2%-0.4%. Can select model FM6 or FM9.

The company is located at Jining City Shandong Province, with 160 employees, $20 million assets and an area of 18 acres. Now the production capacity for CMC has reached 20,000 tons per year. 40 years of practice and improvement enable our company to make CMC with higher purity (99.5%), higher viscosity (10000mPa.s above) and a higher degree of substitution (greater than 1.2).

Fortune Biotech, as a leading global supplier and sodium carboxymethyl cellulose manufacturer, has engaged in production, development, and marketing of Sodium Carboxymethyl Cellulose (CMC) and Polyanionic Cellulose (PAC) for over 40 years. More than 3000 customers in 60 countries and regions have applied our products in their applications in food, pharmaceutical, paper making, ceramics, textile dyeing, daily chemicals, new energy, and oil drilling industries. Our safe and high-quality CMC products have supported their endeavor to improve people's life.

Carxymethyl cellulose in food sodium (CMC) has many functions, such as thickening, emulsification, suspension, water retention, toughening, expansion and preservation, which are incomparable with other thickeners. When used in food, it can improve the taste, grade and quality of products, and prolong the shelf life.

1. Functions of

CARBOXYMETHYL CELLULOSE IN FOOD

1. Thickening: Viscosity can be obtained at low concentration. It can control the viscosity in the process of food processing and give the food a sense of lubrication.

2. Water retention: reduce the dehydration and shrinkage of food, prolong the shelf life of food;

3. Dispersion stability: Maintain the stability of food quality, prevent oil-water layer (emulsification), control the crystal size of frozen food (reduce ice crystal);

4. Film-forming: Form a layer of film in fried food to prevent excessive absorption of grease;

5. Chemical stability: It is stable to chemicals, heat and light, and has certain anti-mildew properties.

6. Metabolic inertia: As a food additive, it will not be metabolized and will not provide calories in food.

2. Properties of

CARBOXYMETHYL CELLULOSE IN FOOD 

sodium

Compared with other similar products, our company produces edible grade CMC with the following characteristics:

1. Molecular distribution is uniform.
2. High acid resistance;
3. High salt tolerance;
4. A high degree of substitution and even substitution;

5, less gel;

4. It has the same properties as guar gum.

Fortune Biotech is a professional sodium cmc supplier in the production field of carboxymethyl cellulose (CMC), with over 40 years' experience. Having a particularly profound understanding of CMC and strong technical force, we are willing to share our technology and experience with you. Welcome to enquire!

1. Paper Pulp Additives

Apply CMC into the paper pulp (add before pulping and alums mixing). CMC can disperse fiber, improve uniformity and strength of paper (bursting strength and stiffness). Using CMC with the same beating degree can shorten beating time, conserve energy. Dosage of CMC is 0.2%-0.8% of paper pulp. Can use CMC RM8-1. With the add of CMC, paper tension increases 40%-50%, tearing strength raises 50%, flexibility increased 4-5 times. Meanwhile, paper quality is of smoothness with good ink absorbency and clear printing edge. It's much better to use hard water during production.

2. Surface Sizing Agent

Sound surface strength is required during high-speed printing. When there is a low beating degree or high filling content, usually adopt a surface sizing method to increase the surface strength of paper and paperboard, reduce surface absorption. Through surface sizing, fiber holes of paper are sealed by a layer of sizing film. It can reduce the absorption of moisture in the air, as well as evaporation of moisture in the paper. Prevent paper from rolling up and crushing. Improve the paper absorption of ink and oil. Has the effect of grease-proof, waterproof and oil-resistant.

To avoid paper and paperboard surface lint and powder falling, can use CMC solution with low viscosity and medium viscosity. With medium viscosity, CMC solution can get a layer of compact grease-proof film. Usually, use CMC solution with 1%-2% concentration can get 0.1g/m2--0.5g/m2 sizing. Users can also decide CMC viscosity according to the different base paper. It can mix low and medium viscosity CMC. High purity CMC has a good property of paper film-forming. Instead, Industrial grade CMC with low purity has poor performance on paper film-forming. Dosage of CMC is 1/2-1/3 comparing with that of starch. Especially that modern paper-making factories conduct sizing with the high-speed machine, which can only apply CMC solution with lower viscosity and high purity.

3. Coating Agent

Coating whiteboard paper and chrome paper usually need coating pigment. Use CMC in coating color can improve water retention and rheology effect. CMC textiles is featured by characteristics of good dispersion and binding, with the dosage 0.5%-2.5%. The exact dosage is according to different viscosity and speed of machines.

Fortune Biotech is one of the most professional sodium carboxymethyl cellulose manufacturers in the production field of carboxymethyl cellulose (CMC), with over 40 years' experience. Having a particularly profound understanding of CMC and strong technical force, we are willing to share our technology and experience with you. Welcome to enquire!

CMC uses

1. CMC Applications in Fermented Yoghurt

1.1. Main Raw Materials of Fermented Yoghurt

Fresh milk or milk powder, sucrose ester, compound stabilizer (including CMC), granulated sugar, sodium citrate, phosphate, preservative, essence and drinking water, etc.

1.2. Processing Technology

Raw milk→Sterilization→Cooling→Insulated fermentation→Cooling→(Compound CMC+Sugar+Sucrose Ester) Completely dissolving and then adding→Stirring→Flavoring acid and odor→Homogeneous sterilization→Cooling→Packing

1.3. Key Point During Processing

1.3.1. The compound stabilizer is acid-resistant CMC: PGA (propylene glycol alginate)=1:1,  the dosage of compounded CMC accounts for 0.4% of the total amount.

1.3.2. Compounded stabilizer, sugar and sucrose ester had better be dry-mixed. Then dissolving with 50℃ water. Filtering the solution after complete dissolution. Cooling it to 15℃ and add into the yogurt.

1.3.3. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0. The temperature should be below 15℃when flavoring acid and odor. The conditional factories usually agitate below 5℃.

1.3.4. Can select CMC FM9, FH9, FH10.

2. CMC Applications in Formulated Yoghurt

2.1. Main Raw Materials of Formulated Yoghurt

Milk powder, granulated sugar, acid fastness CMC, preservative, essence, protein hydrolysate citric acid, sodium citrate, purified water, etc.

2.2. Processing Technology

Drymix acid fastness and granulated sugar → Dissolving→Mixing other raw materials→Flavoring acid and odor→Homogenization→Sterilization→Cooling→Packing

2.3. Key Point During Processing

2.3.1. Agitating and Cooling temperature should be below 10℃ when flavoring.

2.3.2. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0.

2.3.3. Can choose CMC FH9 or FVH9. The dosage is 0.4% or so.

3. CMC Applications in Instant Noodles

3.1. Applications in Flour

Adding CMC into the flour can make the flour with characters of dispersion, water retention, and strong cohesion. It can shorten the kneading time, and easy to operate to, Increasing toughness and strength of noodles to improve the premium grade product rate. Different from natural gum, the noddles are smooth with uniform, stable interior structure, and bright, clean surface after adding CMC gum. For oil-fried instant noddles, oil content can be effectively reduced after adding CMC. Because CMC has characters of hydrophilic and hydrophobic oil, to control the oil content at 18% or so.

You can add CMC FH9, FVH9 or FVH6 into flour, with a dosage 0.25%-0.4%. When using CMC, you can premix it with other additives,  dissolving with water till completely dissolving, then spraying on the kneaded flour. Or you can mix up CMC, other additives and flour together, and then add water and knead to flour billet.

3.2. Applications in Seasoning Bags

CMC can be added in sauce or seasoning bags of various instant noddles. CMC is featured by thickening, strong dispersion, water, and freshness preservation, with which sauces can have better homogeneity and longer shelf life. Materials in sauce or seasoning bags can dissolve and disperse quickly with CMC gum's own characteristics, so the taste of noodle soup is delicious.

Can select and add CMC FH6 or FH9 (salt tolerance) into sauce and seasoning, with dosage 0.8%-1.2%. Premix CMC, sugar, monosodium glutamate and salt, and then mix them with other ingredients.

4. CMC creamApplications

4.1. CMC Usages in Ice Cream

4.1.1 CMC can increase melting-resistance of ice cream

CMC powder for ice cream have excellent fluidity, comparing with other pulp, especially starch gum and guar gum. The stable lattice-like structure can be formed under both high and low temperatures. This is the reason that ice cream has good melting-resistance with CMC.

4.1.2 CMC is ideal excipient of ice cream

CMC aqueous solution has high viscosity, compared with that of xanthan gum, gelatin, and sodium alginate. The viscosity of 2% aqueous solution is more than 30,000mPa.s tested by Brookfield viscometer. There is higher viscosity if mixing CMC with sodium alginate. CMC produced by Fortune Biotech has good pseudo-plasticity, so in the case of homogeneous aging, the consistency and viscosity of ice cream liquid can be raised with CMC. Avoiding fat globule gathering again during the procedures of cooling and aging. Moreover, CMC has strong dispersion to enable mixed materials much more uniform and suitable for industrial production.

4.1.3 CMC is an ideal swelling agent of ice cream

CMC is a kind of gum with strong hydrophily, which can combine with free water in the liquid material quickly, and evenly distribute in it. When stirring, many fine air bubbles will form and uniformly distribute in the liquid material, so that to make the structure of ice cream smooth, improve expansion rate and taste.

4.1.4 CMC is emulsifier of ice cream

CMC has certain emulsification. CMC can not only chelate the calcium ion in mixed materials but also can dissociate casein molecular mass. It can strengthen the protein fat emulsifying ability, and reduce the aggregation of fat. CMC plays a certain role during ice cream homogenization

4.2. The Requirements and Dosages of Adding CMC into Ice Cream

It requires high viscosity when adding CMC into ice cream. It also requires certain acid fastness when using CMC to produce fruit ice cream.

Can use CMC FVH6 for common ice cream. Dosage is 0.4%-0.5%. When compounding with other gums, CMC dosage is 0.3%-0.4%, and the dosage of other gums is 0.1%-0.2%. For acid ice cream, you can use CMC FVH9.

5. CMC Applications in Soy Milk

5.1 CMC Usages in Soymilk

CMC has the property of deflocculation, emulsification and stabilizing. The powerful dispersing ability of CMC prevents fat layering, has an effect of whitening, sweetening and removing beany flavor.

5.2 Use Precautions of CMC in Soymilk

There are different tastes of soymilk, such as ginger and jujube soymilk, peanut sour soymilk, various vegetable, and fruit soymilk. The temperature should be below 20℃ when adjusting the pH value to change the soymilk taste. Should prevent sediment floating. Besides, it requires homogenization with homogenization pressure 20-30mPa.s. For the soymilk contains more fat need to add 0.1%-0.2% emulsifier.

5.3 CMC Model Selection and Dosage

For the usual sweet soymilk with pH value 6.5-7.5, we can use CMC FH6. When the pH value of soymilk is 3.8-4.2, it can select CMC FH9. Dosage is usually 0.35%-0.

6.  CMC Applications in Moon Cakes and Other Cakes

6.1 CMC Usages in Moon Cakes and Other Cakes

Mix CMC aqueous solution with flour to make moon cakes and other cakes, can inhibit milden and rot, prevent water shortage and hardening, prolong shelf life. Adding CMC into flour can adjust and increase gluten strength, improve the flour structure. With good moldability, bright and full pie body, and not easy to damage, etc.

Pies with adding of CMC can make the stuffing delicious and soft with good moldability, water retention, and fresh taste.

6.2 CMC Model Selection and Dosage

Usually, add CMC in the surface or wrapper of pies with dosage 0.5%-1.0% Can choose CMC FH6 or FVH6. CMC dosage in pies body is 0.5%-1.0%, the models to use are according to pies tastes. For example, common pies can use model FH6, fruit pies can use FH9.

7. CMC Applications in Soy Sauce

7.1 CMC Functions and Use Method in Soy Sauce

Soy sauce is a necessity in daily life. People like soy sauce with less sediment, certain consistency, and good homogenization. So the best model for making soy sauce is food grade salt tolerance CMC.

Dissolve CMC and water, then add and mix with other seasonings. Soy sauce can be got through the procedure of stirring and so on. CMC is a kind of strong dispersing agent. Can evenly disperse any seasonings to get a bottle of homogeneous soy sauce. Moreover, CMC has characters of thickening and stabilizing, with which the color, taste, and odor of soy sauce will have obviously changed.

7.2 CMC Model Selection and Dosage in Soy Sauce

Dosage in soy sauce usually is 0.3%-0.45%. Can use model FH9 or FM9.

8. CMC Applications in Meat Products (Ham and Eggs, Luncheon Meat, etc)

8.1 CMC Functions in Meat Products

Adding CMC into meal products can uniformly distribute condiments, adjust the viscosity. Also can combine condiment and solid ingredient well. It can make meal products much more tender and delicate, prevent oil spilling out, and extend shelf life.

8.2 CMC Model Selection and Dosag

Usually, the dosage of CMC in meal products is 0.6%-0.8%. The maximum is 1.5%. Can use model FH6 or FVH6.

9. CMC Applications in Liquid Drinks (Juice, Tea, etc.)

9.1 CMC Functions in Liquid Drinks

Adding CMC into liquid drinks (such as juice and tea) can make the suspended matters uniform and full without layering. Make the drinks have bright colors, mellow taste. Prevent sugar crystallizing again, and prolong shelf life.

9.2 CMC Model Selection and Dosage

CMC dosage in juice and tea drinks is 0.35%-0.45%. For juice, usually use CMC FH9, for tea drinks, usually select CMC FH6.

10. CMC Applications in Mixed Congee and Sesame Paste, etc.

10.1 CMC in food such as eight treasure congee and sesame paste, etc has the function of increasing consistency. Can make solid in congee uniformly suspend in the container. It can get a delicate and sweet taste, and improve stability. The formerly mentioned advantages are much more outstanding comparing with that of starch paste.

10.2 CMC Model Selection and Dosage

CMC dosage in mixed congee is 0.3%-0.4%. Can use CMC FVH9. To make sesame paste and other food, the dosage is 0.3%-0.4%. Can use CMC FH6.

11.CMC Applications is Quick-Frozen Food

11.1 CMC Functions in Quick-Frozen Food

In the market, there are many kinds of frozen food, such as steamed bun stuffed with juicy pork, dumplings, wontons, glue puddings, spring rolls and so on. Adding CMC during wrappers processing can, smooth. Its good water retention characters can prolong the shelf life

After adding CMC in the frozen food can distribute other materials evenly. Excellent water and fresh-keeping. Nice and delicate taste.

11.2 CMC Model Selection and Dosage

For wrappers of frozen food, the dosage is 0.3%-0.4%. CMC in fillings is 0.6%-0.8%. Can choose CMC  FH6 or CMC FVH6.

12.CMC Applications in Keeping of Vegetables, Fruit Fresh

12.1 CMC Functions of Freshness Keeping

Applying, spraying and dipping CMC solution on the surface of an orange, peach, plum, apple, longan, litchi, and other fruit, as well as eggs, vegetables, fish and meat has functions of sterilization and destroying mildew. Objects that need to be kept freshness tend to rest state to achieve preservation. Refrigerating fruit after spraying CMC solutions on its surface will have better preservation effect.

12.2 CMC Model Selection and Dosage

To keep freshness, usually, use 0.4%-0.8% of the CMC aqueous solution to spray and dip. Can use model FM6 or FM9

13. CMC Applications in Condiment

Applying CMC into jam, chili sauce, peanut butter, sesame paste, ketchup, and other condiment has the effect of enhancing consistency, water retention and stabilizing. It can improve the quality of the formerly mentioned products. Enhance the sensory indicators, such as color, aroma, taste, and shape

CMC dosage in condiment is 0.4%-0.5%. Can use model FH9.

14. CMC Applications in Multifarious Flour Products

Biscuit, noodles, rolled noodles, bread and other products can adjust the gluten strength, improve flour quality. Easy to control water. Raise strength. Flour products are not easy to go broken. Can make bread peak height uniformly, increase the volume, reduce dregs.

CMC dosage in flour products is 0.3%-0.4%. Can use model FH6 or FVH6.

15. CMC Applications in Beer and Rice Wine.

Applying CMC in beer can make the beer foams much more delicate and stable with soft, mellow fragrance and long finish.

The dosage of CMC in beer and rice wine is 0.2%-0.4%. Can select model FM6 or FM9.

Fortune Biotech is one of the most professional sodium carboxymethyl cellulose suppliers in the production field of carboxymethyl cellulose (CMC), with over 40 years' experience. Having a particularly profound understanding of CMC and strong technical force, we are willing to share our technology and experience with you. Welcome to enquire!

How to use cmc powder?

1. CMC creamApplications in Fermented Yoghurt

1.1. Main Raw Materials of Fermented Yoghurt

Fresh milk or milk powder, sucrose ester, compound stabilizer (including CMC), granulated sugar, sodium citrate, phosphate, preservative, essence and drinking water, etc.

1.2. Processing Technology

Raw milk→Sterilization→Cooling→Insulated fermentation→Cooling→(Compound CMC+Sugar+Sucrose Ester) Completely dissolving and then adding→Stirring→Flavoring acid and odor→Homogeneous sterilization→Cooling→Packing

1.3. Key Point During Processing

1.3.1. The compound stabilizer is acid-resistant CMC: PGA (propylene glycol alginate)=1:1,  the dosage of compounded CMC accounts for 0.4% of the total amount.

1.3.2. Compounded stabilizer, sugar and sucrose ester had better be dry-mixed. Then dissolving with 50℃ water. Filtering the solution after complete dissolution. Cooling it to 15℃ and add into the yogurt.

1.3.3. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0. The temperature should be below 15℃when flavoring acid and odor. The conditional factories usually agitate below 5℃.

1.3.4. Can select CMC FM9, FH9, FH10.

2. CMC Applications in Formulated Yoghurt

2.1. Main Raw Materials of Formulated Yoghurt

Milk powder, granulated sugar, acid fastness CMC, preservative, essence, protein hydrolysate citric acid, sodium citrate, purified water, etc.

2.2. Processing Technology

Drymix acid fastness and granulated sugar → Dissolving→Mixing other raw materials→Flavoring acid and odor→Homogenization→Sterilization→Cooling→Packing

2.3. Key Point During Processing

2.3.1. Agitating and Cooling temperature should be below 10℃ when flavoring.

2.3.2. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0.

2.3.3. Can choose CMC FH9 or FVH9. The dosage is 0.4% or so.

3. CMC Applications in Instant Noodles

3.1. Applications in Flour

Adding CMC for ice cre am into the flour can make the flour with characters of dispersion, water retention, and strong cohesion. It can shorten the kneading time, and easy to operate to, Increasing toughness and strength of noodles to improve the premium grade product rate. Different from natural gum, the noddles are smooth with uniform, stable interior structure, and bright, clean surface after adding CMC gum. For oil-fried instant noddles, oil content can be effectively reduced after adding CMC. Because CMC has characters of hydrophilic and hydrophobic oil, to control the oil content at 18% or so.

You can add CMC FH9, FVH9 or FVH6 into flour, with a dosage 0.25%-0.4%. When using CMC, you can premix it with other additives,  dissolving with water till completely dissolving, then spraying on the kneaded flour. Or you can mix up CMC, other additives and flour together, and then add water and knead to flour billet.

3.2. Applications in Seasoning Bags

CMC can be added in sauce or seasoning bags of various instant noddles. CMC is featured by thickening, strong dispersion, water, and freshness preservation, with which sauces can have better homogeneity and longer shelf life. Materials in sauce or seasoning bags can dissolve and disperse quickly with CMC gum's own characteristics, so the taste of noodle soup is delicious.

Can select and add CMC FH6 or FH9 (salt tolerance) into sauce and seasoning, with dosage 0.8%-1.2%. Premix CMC, sugar, monosodium glutamate and salt, and then mix them with other ingredients.

4. CMC Applications in Ice Cream

4.1. CMC Usages in Ice Cream

4.1.1 CMC can increase melting-resistance of ice cream

CMC aqueous solutions have excellent fluidity, comparing with other pulp, especially starch gum and guar gum. The stable lattice-like structure can be formed under both high and low temperatures. This is the reason that ice cream has good melting-resistance with CMC.

4.1.2 CMC is ideal excipient of ice cream

CMC aqueous solution has high viscosity, compared with that of xanthan gum, gelatin, and sodium alginate. The viscosity of 2% aqueous solution is more than 30,000mPa.s tested by Brookfield viscometer. There is higher viscosity if mixing CMC with sodium alginate. CMC produced by Fortune Biotech has good pseudo-plasticity, so in the case of homogeneous aging, the consistency and viscosity of ice cream liquid can be raised with CMC. Avoiding fat globule gathering again during the procedures of cooling and aging. Moreover, CMC has strong dispersion to enable mixed materials much more uniform and suitable for industrial production.

4.1.3 CMC is an ideal swelling agent of ice cream

CMC is a kind of gum with strong hydrophily, which can combine with free water in the liquid material quickly, and evenly distribute in it. When stirring, many fine air bubbles will form and uniformly distribute in the liquid material, so that to make the structure of ice cream smooth, improve expansion rate and taste.

4.1.4 CMC is emulsifier of ice cream

CMC has certain emulsification. CMC can not only chelate the calcium ion in mixed materials but also can dissociate casein molecular mass. It can strengthen the protein fat emulsifying ability, and reduce the aggregation of fat. CMC plays a certain role during ice cream homogenization.

4.2. The Requirements and Dosages of Adding CMC into Ice Cream

It requires high viscosity when adding CMC into ice cream. It also requires certain acid fastness when using CMC to produce fruit ice cream.

Can use CMC FVH6 for common ice cream. Dosage is 0.4%-0.5%. When compounding with other gums, CMC dosage is 0.3%-0.4%, and the dosage of other gums is 0.1%-0.2%. For acid ice cream, you can use CMC FVH9.

5. CMC Applications in Soy Milk

5.1 CMC Usages in Soymilk

CMC has the property of deflocculation, emulsification and stabilizing. The powerful dispersing ability of CMC prevents fat layering, has an effect of whitening, sweetening and removing beany flavor.

5.2 Use Precautions of CMC in Soymilk

There are different tastes of soymilk, such as ginger and jujube soymilk, peanut sour soymilk, various vegetable, and fruit soymilk. The temperature should be below 20℃ when adjusting the pH value to change the soymilk taste. Should prevent sediment floating. Besides, it requires homogenization with homogenization pressure 20-30mPa.s. For the soymilk contains more fat need to add 0.1%-0.2% emulsifier.

5.3 CMC Model Selection and Dosage

For the usual sweet soymilk with pH value 6.5-7.5, we can use CMC FH6. When the pH value of soymilk is 3.8-4.2, it can select CMC FH9. Dosage is usually 0.35%-0.

6.  CMC Applications in Moon Cakes and Other Cakes

6.1 CMC Usages in Moon Cakes and Other Cakes

Mix CMC aqueous solution with flour to make moon cakes and other cakes, can inhibit milden and rot, prevent water shortage and hardening, prolong shelf life. Adding CMC into flour can adjust and increase gluten strength, improve the flour structure. With good moldability, bright and full pie body, and not easy to damage, etc.

Pies with adding of CMC can make the stuffing delicious and soft with good moldability, water retention, and fresh taste.

6.2 CMC Model Selection and Dosage

Usually, add CMC in the surface or wrapper of pies with dosage 0.5%-1.0% Can choose CMC FH6 or FVH6. CMC dosage in pies body is 0.5%-1.0%, the models to use are according to pies tastes. For example, common pies can use model FH6, fruit pies can use FH9.

7. CMC Applications in Soy Sauce

7.1 CMC Functions and Use Method in Soy Sauce

Soy sauce is a necessity in daily life. People like soy sauce with less sediment, certain consistency, and good homogenization. So the best model for making soy sauce is food grade salt tolerance CMC.

Dissolve CMC and water, then add and mix with other seasonings. Soy sauce can be got through the procedure of stirring and so on. CMC is a kind of strong dispersing agent. Can evenly disperse any seasonings to get a bottle of homogeneous soy sauce. Moreover, CMC has characters of thickening and stabilizing, with which the color, taste, and odor of soy sauce will have obviously changed.

7.2 CMC Model Selection and Dosage in Soy Sauce

Dosage in soy sauce usually is 0.3%-0.45%. Can use model FH9 or FM9.

8. CMC Applications in Meat Products (Ham and Eggs, Luncheon Meat, etc)

8.1 CMC Functions in Meat Products

Adding CMC into meal products can uniformly distribute condiments, adjust the viscosity. Also can combine condiment and solid ingredient well. It can make meal products much more tender and delicate, prevent oil spilling out, and extend shelf life.

8.2 CMC Model Selection and Dosage

Usually, the dosage of CMC in meal products is 0.6%-0.8%. The maximum is 1.5%. Can use model FH6 or FVH6.

9. CMC Applications in Liquid Drinks (Juice, Tea, etc.

9.1 CMC Functions in Liquid Drinks

Adding CMC into liquid drinks (such as juice and tea) can make the suspended matters uniform and full without layering. Make the drinks have bright colors, mellow taste. Prevent sugar crystallizing again, and prolong shelf life.

9.2 CMC Model Selection and Dosage

CMC dosage in juice and tea drinks is 0.35%-0.45%. For juice, usually use CMC FH9, for tea drinks, usually select CMC FH6.

10. CMC Applications in Mixed Congee and Sesame Paste, etc.

10.1 CMC in food such as eight treasure congee and sesame paste, etc has the function of increasing consistency. Can make solid in congee uniformly suspend in the container. It can get a delicate and sweet taste, and improve stability. The formerly mentioned advantages are much more outstanding comparing with that of starch paste.

10.2 CMC Model Selection and Dosage

CMC dosage in mixed congee is 0.3%-0.4%. Can use CMC FVH9. To make sesame paste and other food, the dosage is 0.3%-0.4%. Can use CMC FH6.

11.CMC Applications is Quick-Frozen Food

11.1 CMC Functions in Quick-Frozen Food

In the market, there are many kinds of frozen food, such as steamed bun stuffed with juicy pork, dumplings, wontons, glue puddings, spring rolls and so on. Adding CMC during wrappers processing can, smooth. Its good water retention characters can prolong the shelf life.

After adding CMC in the frozen food can distribute other materials evenly. Excellent water and fresh-keeping. Nice and delicate taste.

11.2 CMC Model Selection and Dosage

For wrappers of frozen food, the dosage is 0.3%-0.4%. CMC in fillings is 0.6%-0.8%. Can choose CMC  FH6 or CMC FVH6.

12.CMC Applications in Keeping of Vegetables, Fruit Fresh

12.1 CMC Functions of Freshness Keeping

Applying, spraying and dipping CMC solution on the surface of an orange, peach, plum, apple, longan, litchi, and other fruit, as well as eggs, vegetables, fish and meat has functions of sterilization and destroying mildew. Objects that need to be kept freshness tend to rest state to achieve preservation. Refrigerating fruit after spraying CMC solutions on its surface will have better preservation effect.

12.2 CMC Model Selection and Dosage

To keep freshness, usually, use 0.4%-0.8% of the CMC aqueous solution to spray and dip. Can use model FM6 or FM9.

13. CMC Applications in Condiment

Applying CMC into jam, chili sauce, peanut butter, sesame paste, ketchup, and other condiment has the effect of enhancing consistency, water retention and stabilizing. It can improve the quality of the formerly mentioned products. Enhance the sensory indicators, such as color, aroma, taste, and shape.

CMC dosage in condiment is 0.4%-0.5%. Can use model FH9.

14. CMC Applications in Multifarious Flour Products

Biscuit, noodles, rolled noodles, bread and other products can adjust the gluten strength, improve flour quality. Easy to control water. Raise strength. Flour products are not easy to go broken. Can make bread peak height uniformly, increase the volume, reduce dregs.

CMC dosage in flour products is 0.3%-0.4%. Can use model FH6 or FVH6.

15. CMC Applications in Beer and Rice Wine.

Applying CMC in beer can make the beer foams much more delicate and stable with soft, mellow fragrance and long finish.

The dosage of CMC in beer and rice wine is 0.2%-0.4%. Can select model FM6 or FM9.

Fortune Biotech is a professional sodium cmc supplier in the production field of carboxymethyl cellulose (CMC), with over 40 years' experience.

What is polyanionic cellulose?

Description of Oil Drilling Grade CMC & PAC

CMC & PAC( polyanionic cellulose pac) can be used as fluid loss reducer or viscosifier in drilling fluids. The function of CMC is to reduce the fluid loss as much as possible through forming low permeability, flexible, thin and compact filtration cake on borehole wall. Used as thickening agent, suspension agent and plugging agent.

Our PAC-HV/LV (oil drilling grade) and CMC HV/LV are advantageous because of their small dosage, high yield,  anti-bacterial, good salt tolerance properties and convenient to use, reduction of fluid loss, and improvement of viscosity, flowing control and strong suspending capability, environmental friendly, non-toxic, harmless and odorless, and good liquidity, convenient to construction.

1. Excellent temperature resistant and salt resistant properties.

2. Strong capability of carrying crumbs, restraining the dispersion of the clay, reducing the speed of pulp yield by clay, stabilizing the well wall and effectively increasing the drilling rate.

3. Easily disperse in water based drilling fluid. CMC & PAC can be used in fresh water to saline water drilling fluids.

4. Less residue. Can prevent fluid flow into pores and cracks.

5. As fracturing agent, CMC & PAC can provide good sand suspension effect, apparently reduce fluid loss and thin filtration cake. Have strong inhibition effect of shale water.

6. Good suspending capability, containing more solid phases, greatly increasing the stability of granule, best for configuring the high density drilling fluids, and adjusting the rheology of drilling fluid, forming the compact high quality mud cake in the drilling fluids. It has the good function of reducing the fluids loss and free water.

7. Good compatibility with other polymer, strong suspending power, cleaning drilling crumbs fast and efficiently, making the drilling fluids stay into low solid phase and low dispersion of clay, and it is also the good filtration reducer. Adjusting the rheology of drilling fluids fast and efficiently, excellent suspending power, cleaning drilling crumbs promptly and efficiently, maintaining the low solid content, enhancing the speed of the drilling rate, stabilizing the well wall, and possessing the good effect in filtration reducer.

Oil Drilling Grade PAC

(In accordance with requirements of API 13A standard)

Oil Drilling Grade CMC

(In accordance with requirements of GB/T 5005-2001 and API 13A standard)

Super-High Viscosity Petroleum Grade CMC for Fracturing Fluid

Fortune Biotech is one of the most professional sodium carboxymethyl cellulose suppliers in the production field of carboxymethyl cellulose (CMC), with over 40 years' experience. 

What is stabiliser 466？

Description of Food Grade CMC

Sodium carboxymethyl cellulose in food(CMC/cellulose gum) is kind of cellulose ether, can easily soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products. The main raw material of CMC ( cmc emulsifier)is refined cotton and wood pulp. It is mostly used in the food industry with a common dosage of 0.2%-0.5%. Compared with other similar hydrocolloids, food-grade CMC is featured by strong acid resistance, high salt-resistance and good transparency, with very few free fibers, fast dissolving and good fluidity after dissolving.

The main function of stabilizer 466 is a thickener, stabilizer, tenacity strengthening agent, water retention agent, dispersing agent, binder, suspension, film-forming agent and so on in food and beverage processing, such as ice cream, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, meat products, etc.

Food grade CMC can control the size of crystal in frozen food, prevent stratification between oil and water. In an acid system, it has good suspension stability in acid-resistant food, can effectively improve solution stability and impedance capability of protein. Sodium carboxymethyl cellulose can improve taste and mouthfeel, reduce the syneresis of food, raise quality and prolong shelf life.

We classified carboxymethyl cellulose solubility into two types, type 6 and type 9. Type 6 is a common CMC (degree of substitution 0.75-0.9), and type 9 (degree of substitution more than 0.9) is acid-resistant with much better stability. The purity of our food grade carboxymethyl cellulose is much higher more than 99.5%, meeting GB1886.232-2016, E 466 and FCC IV standard. This is very important to guarantee food safety. We can produce food grade CMC as required specifications from ultra-low to very high viscosity.

Used as a food additive, the main function of food-grade CMC is as thickener, stabilizer, tenacity water retention agent, emulsifier, suspension, film-forming agent and so on. It can be applied in various food, like ice cream, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, meat products, etc.

Fortune Biotech food grade CMC totally conforms to the requirements of food sanitary and safe.

1. Thickening and taste improvement effect

Food grade CMC can produce higher viscosity at low concentrations, endow smooth texture to food.  The pseudo-plasticity effect of CMC brings refreshful and strong taste. Its good suspension stabilizing characters can make food keep the uniformity on odor, concentration, and taste.

2. Structure loosen effect

Good rheological and gel stable characteristics of food-grade CMC can prevent dehydration and shrinkage of food, can improve the expansivity rate of food. Reversibility between viscosity and temperature of CMC is good for the increase of food expansivity rate.

3. Suspending effect

Sodium carboxymethyl cellulose can be used as a suspending agent in different food. Have a good suspension bearing capacity. If mixing with agar, guar gum, etc, will get good compatibleness and tenacity strengthening the effect.

4. Water retention effect

Food grade CMC has good hydrophile and rehydration properties. It can reduce dehydration and shrinkage of food, prolong storage time. Water-holding property is applied to prevent water evaporation or non-crystallization of sugar.

5. Binding effect

Food grade CMC can improve performances of starch food (prevent starch aging, dehydration), control mash viscosity. Better effects if mixing with emulsifier, konjac gum, spermine diphosphate hexahydrate, so sodium carboxymethyl cellulose is widely used in noodles, bread, and frozen dessert, etc.

Food Grade CMC Specification:

Type 6-Common food grade CMC

Type 9-High resistance to acid food grade CMC

Other Main Parameters

Fortune Biotech is one of the most professional cellulose gum suppliers in the production field of carboxymethyl cellulose (CMC), with over 40 years' experience.

Description

Preventing re-deposition of dirt effect

Adding sodium carboxymethyl cellulose in detergent has the function of preventing the re-deposition of dirt. The working principle of the cmc in detergent powder is that negatively charged dirt granule and charged sodium carboxymethyl cellulose molecular absorbing on fabrics has mutual electrostatic repulsion.

Thickening effect

Sodium carboxymethyl cellulose can effectively thicken washing slurry or soap lye, stabilize the structure of compositions. With dosage of 0.5%-2.0% can get satisfactory performance.

Specification

Deterngent Grade CMC Parameters

Fortune Biotech is a professional  cmc supplier in the production field of carboxymethyl cellulose (CMC), with over 40 years' experience. If you want to know more about the use of cmc in detergent, just contact us!

1. CMC Applications in Fermented Yoghurt

1.1. Main Raw Materials of Fermented Yoghurt

Fresh milk or milk powder, sucrose ester, compound stabilizer (including CMC), granulated sugar, sodium citrate, phosphate, preservative, essence and drinking water, etc.

1.2. Processing Technology

Raw milk→Sterilization→Cooling→Insulated fermentation→Cooling→(Compound CMC+Sugar+Sucrose Ester) Completely dissolving and then adding→Stirring→Flavoring acid and odor→Homogeneous sterilization→Cooling→Packing

1.3. Key Point During Processing

1.3.1. The compound stabilizer is acid-resistant CMC: PGA (propylene glycol alginate)=1:1,  the dosage of compounded CMC accounts for 0.4% of the total amount.

1.3.2. Compounded stabilizer, sugar and sucrose ester had better be dry-mixed. Then dissolving with 50℃ water. Filtering the solution after complete dissolution. Cooling it to 15℃ and add into the yogurt。

1.3.3. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0. The temperature should be below 15℃when flavoring acid and odor. The conditional factories usually agitate below 5℃.

1.3.4. Can select CMC FM9, FH9, FH10.

2. CMC Applications in Formulated Yoghurt

2.1. Main Raw Materials of Formulated Yoghurt

Milk powder, granulated sugar, acid fastness CMC, preservative, essence, protein hydrolysate citric acid, sodium citrate, purified water, etc.

2.2. Processing Technology

Drymix acid fastness and granulated sugar → Dissolving→Mixing other raw materials→Flavoring acid and odor→Homogenization→Sterilization→Cooling→Packing

2.3. Key Point During Processing

2.3.1. Agitating and Cooling temperature should be below 10℃ when flavoring.

2.3.2. Slowly flavoring acid, then becoming quickly to control the final pH value at 3.8-4.0.

2.3.3. Can choose CMC FH9 or FVH9. The dosage is 0.4% or so.

3. CMC Applications in Instant Noodles

3.1. Applications in Flour

Adding CMC into the flour can make the flour with characters of dispersion, water retention, and strong cohesion. It can shorten the kneading time, and easy to operate to, Increasing toughness and strength of noodles to improve the premium grade product rate. Different from natural gum, the noddles are smooth with uniform, stable interior structure, and bright, clean surface after adding CMC gum. For oil-fried instant noddles, oil content can be effectively reduced after adding CMC. Because CMC has characters of hydrophilic and hydrophobic oil, to control the oil content at 18% or so.

You can add CMC FH9, FVH9 or FVH6 into flour, with a dosage 0.25%-0.4%. When using CMC, you can premix it with other additives,  dissolving with water till completely dissolving, then spraying on the kneaded flour. Or you can mix up CMC, other additives and flour together, and then add water and knead to flour billet.

3.2. Applications in Seasoning Bags

CMC can be added in sauce or seasoning bags of various instant noddles. CMC is featured by thickening, strong dispersion, water, and freshness preservation, with which sauces can have better homogeneity and longer shelf life. Materials in sauce or seasoning bags can dissolve and disperse quickly with CMC gum's own characteristics, so the taste of noodle soup is delicious.

Can select and add CMC FH6 or FH9 (salt tolerance) into sauce and seasoning, with dosage 0.8%-1.2%. Premix CMC, sugar, monosodium glutamate and salt, and then mix them with other ingredients.

4. CMC forIce Cream

4.1. CMC Usages in Ice Cream

4.1.1 CMC can increase melting-resistance of ice cream

CMC aqueous solutions have excellent fluidity, comparing with other pulp, especially starch gum and guar gum. The stable lattice-like structure can be formed under both high and low temperatures. This is the reason that ice cream has good melting-resistance with CMC.

4.1.2 CMC is ideal excipient of ice cream

CMC aqueous solution has high viscosity, compared with that of xanthan gum, gelatin, and sodium alginate. The viscosity of 2% aqueous solution is more than 30,000mPa.s tested by Brookfield viscometer. There is higher viscosity if mixing CMC with sodium alginate. CMC produced by Fortune Biotech has good pseudo-plasticity, so in the case of homogeneous aging, the consistency and viscosity of ice cream liquid can be raised with CMC. Avoiding fat globule gathering again during the procedures of cooling and aging. Moreover, CMC has strong dispersion to enable mixed materials much more uniform and suitable for industrial production.

4.1.3 CMC is an ideal swelling agent of ice cream(cmc ice cream stabilizer)

CMC is a kind of gum with strong hydrophily, which can combine with free water in the liquid material quickly, and evenly distribute in it. When stirring, many fine air bubbles will form and uniformly distribute in the liquid material, so that to make the structure of ice cream smooth, improve expansion rate and taste.

4.1.4 CMC is emulsifier of ice cream

CMC has certain emulsification. CMC can not only chelate the calcium ion in mixed materials but also can dissociate casein molecular mass. It can strengthen the protein fat emulsifying ability, and reduce the aggregation of fat. CMC plays a certain role during ice cream homogenization.

4.2. The Requirements and Dosages of Adding CMC into Ice Cream

It requires high viscosity when adding CMC into ice cream. It also requires certain acid fastness when using CMC to produce fruit ice cream.

Can use CMC FVH6 for common ice cream. Dosage is 0.4%-0.5%. When compounding with other gums, CMC dosage is 0.3%-0.4%, and the dosage of other gums is 0.1%-0.2%. For acid ice cream, you can use CMC FVH9.

5. CMC Applications in Soy Milk

5.1 CMC Usages in Soymilk

CMC has the property of deflocculation, emulsification and stabilizing. The powerful dispersing ability of CMC prevents fat layering, has an effect of whitening, sweetening and removing beany flavor.

5.2 Use Precautions of CMC in Soymilk

There are different tastes of soymilk, such as ginger and jujube soymilk, peanut sour soymilk, various vegetable, and fruit soymilk. The temperature should be below 20℃ when adjusting the pH value to change the soymilk taste. Should prevent sediment floating. Besides, it requires homogenization with homogenization pressure 20-30mPa.s. For the soymilk contains more fat need to add 0.1%-0.2% emulsifier.

5.3 CMC Model Selection and Dosage

For the usual sweet soymilk with pH value 6.5-7.5, we can use CMC FH6. When the pH value of soymilk is 3.8-4.2, it can select CMC FH9. Dosage is usually 0.35%-0.

6.  CMC Applications in Moon Cakes and Other Cakes

6.1 CMC Usages in Moon Cakes and Other Cakes

Mix CMC aqueous solution with flour to make moon cakes and other cakes, can inhibit milden and rot, prevent water shortage and hardening, prolong shelf life. Adding CMC into flour can adjust and increase gluten strength, improve the flour structure. With good moldability, bright and full pie body, and not easy to damage, etc.

Pies with adding of CMC can make the stuffing delicious and soft with good moldability, water retention, and fresh taste.

6.2 CMC Model Selection and Dosage

Usually, add CMC in the surface or wrapper of pies with dosage 0.5%-1.0% Can choose CMC FH6 or FVH6. CMC dosage in pies body is 0.5%-1.0%, the models to use are according to pies tastes. For example, common pies can use model FH6, fruit pies can use FH9.

7. CMC Applications in Soy Sauce

7.1 CMC Functions and Use Method in Soy Sauce

Soy sauce is a necessity in daily life. People like soy sauce with less sediment, certain consistency, and good homogenization. So the best model for making soy sauce is food grade salt tolerance CMC.

Dissolve CMC and water, then add and mix with other seasonings. Soy sauce can be got through the procedure of stirring and so on. CMC is a kind of strong dispersing agent. Can evenly disperse any seasonings to get a bottle of homogeneous soy sauce. Moreover, CMC has characters of thickening and stabilizing, with which the color, taste, and odor of soy sauce will have obviously changed.

7.2 CMC Model Selection and Dosage in Soy Sauce

Dosage in soy sauce usually is 0.3%-0.45%. Can use model FH9 or FM9

8. CMC Applications in Meat Products (Ham and Eggs, Luncheon Meat, etc)

8.1 CMC Functions in Meat Products

Adding CMC into meal products can uniformly distribute condiments, adjust the viscosity. Also can combine condiment and solid ingredient well. It can make meal products much more tender and delicate, prevent oil spilling out, and extend shelf life.

8.2 CMC Model Selection and Dosage

Usually, the dosage of CMC in meal products is 0.6%-0.8%. The maximum is 1.5%. Can use model FH6 or FVH6.

9. CMC Applications in Liquid Drinks (Juice, Tea, etc.)

9.1 CMC Functions in Liquid Drinks

Adding CMC into liquid drinks (such as juice and tea) can make the suspended matters uniform and full without layering. Make the drinks have bright colors, mellow taste. Prevent sugar crystallizing again, and prolong shelf life.

9.2 CMC Model Selection and Dosage

CMC dosage in juice and tea drinks is 0.35%-0.45%. For juice, usually use CMC FH9, for tea drinks, usually select CMC FH6.

10. CMC Applications in Mixed Congee and Sesame Paste, etc.

10.1 CMC in food such as eight treasure congee and sesame paste, etc has the function of increasing consistency. Can make solid in congee uniformly suspend in the container. It can get a delicate and sweet taste, and improve stability. The formerly mentioned advantages are much more outstanding comparing with that of starch paste.

10.2 CMC Model Selection and Dosage

CMC dosage in mixed congee is 0.3%-0.4%. Can use CMC FVH9. To make sesame paste and other food, the dosage is 0.3%-0.4%. Can use CMC FH6.

11. CMC Applications is Quick-Frozen Food

11.1 CMC Functions in Quick-Frozen Food

In the market, there are many kinds of frozen food, such as steamed bun stuffed with juicy pork, dumplings, wontons, glue puddings, spring rolls and so on. Adding CMC during wrappers processing can, smooth. Its good water retention characters can prolong the shelf life.

After adding CMC in the frozen food can distribute other materials evenly. Excellent water and fresh-keeping. Nice and delicate taste.

11.2 CMC Model Selection and Dosage

For wrappers of frozen food, the dosage is 0.3%-0.4%. CMC in fillings is 0.6%-0.8%. Can choose CMC  FH6 or CMC FVH6.

12.CMC Applications in Keeping of Vegetables, Fruit Fresh

12.1 CMC Functions of Freshness Keeping

Applying, spraying and dipping CMC solution on the surface of an orange, peach, plum, apple, longan, litchi, and other fruit, as well as eggs, vegetables, fish and meat has functions of sterilization and destroying mildew. Objects that need to be kept freshness tend to rest state to achieve preservation. Refrigerating fruit after spraying CMC solutions on its surface will have better preservation effect.

12.2 CMC Model Selection and Dosage

To keep freshness, usually, use 0.4%-0.8% of the CMC aqueous solution to spray and dip. Can use model FM6 or FM9.

13. CMC Applications in Condiment

Applying CMC into jam, chili sauce, peanut butter, sesame paste, ketchup, and other condiment has the effect of enhancing consistency, water retention and stabilizing. It can improve the quality of the formerly mentioned products. Enhance the sensory indicators, such as color, aroma, taste, and shape.

CMC dosage in condiment is 0.4%-0.5%. Can use model FH9.

14. CMC Applications in Multifarious Flour Products

Biscuit, noodles, rolled noodles, bread and other products can adjust the gluten strength, improve flour quality. Easy to control water. Raise strength. Flour products are not easy to go broken. Can make bread peak height uniformly, increase the volume, reduce dregs.

CMC dosage in flour products is 0.3%-0.4%. Can use model FH6 or FVH6.

15. CMC Applications in Beer and Rice Wine.

Applying CMC in beer can make the beer foams much more delicate and stable with soft, mellow fragrance and long finish.

The dosage of CMC in beer and rice wine is 0.2%-0.4%. Can select model FM6 or FM9.

Fortune Biotech is one of the most professional sodium cmc suppliers in the production field of cmc chemical from china, with over 40 years' experience. 

Description of Toothpaste Grade CMC

The requirements of daily necessities are increasing constantly, with the improvement of people's living standards.  As a kind of daily necessity, the value of Toothpaste is not limited to mouth cleaning and gradually becomes more functional and healthy. CMC is one of the most important raw materials in toothpaste and plays the role of mixing evenly the fluid and solid raw materials, making the toothpaste retain extrusion set, moderate thickness, brightness, and smoothness.

Good stability, good thickening effect, and improve brightness.

Endow toothpaste molding fluidity and cohesion effect. It helps the suspension of paints and abrasives.

High transparency. Good rheological and thixotropic properties.

During storage of toothpaste, CMC can offer toothpaste special comfortable mouthfeel and gloss. Extend shelf life.

Toothpaste Grade CMC Parameters

If you are looking for the cellulose gum in toothpaste, just contact us!

Fortune Biotech is one of the most professional cellulose gum suppliers in the production field of  cmc cellulose gum, with over 40 years' experience. 

Description of Oil Drilling Grade CMC & PAC

CMC & PAC can be used as fluid loss reducer or viscosifier in drilling fluids. The function of CMC is to reduce the fluid loss as much as possible through forming low permeability, flexible, thin and compact filtration cake on borehole wall. Used as thickening agent, suspension agent and plugging agent.

Our PAC-HV/LV (oil drilling grade) and CMC-HV/LV are advantageous because of their small dosage, high yield, anti-bacterial, good salt tolerance properties and convenient to use, reduction of fluid loss, and improvement of viscosity, flowing control and strong suspending capability, environmental friendly, non-toxic, harmless and odorless, and good liquidity, convenient to construction.

1. Excellent temperature resistant and salt resistant properties.

2. Strong capability of carrying crumbs, restraining the dispersion of the clay, reducing the speed of pulp yield by clay, stabilizing the well wall and effectively increasing the drilling rate.

3. Easily disperse in water based drilling fluid. CMC drilling& PAC can be used in fresh water to saline water drilling fluids.

4. Less residue. Can prevent fluid flow into pores and cracks.

5. As fracturing agent, CMC & polyanionic cellulose PACcan provide good sand suspension effect, apparently reduce fluid loss and thin filtration cake. Have strong inhibition effect of shale water.

6. Good suspending capability, containing more solid phases, greatly increasing the stability of granule, best for configuring the high density drilling fluids, and adjusting the rheology of drilling fluid, forming the compact high quality mud cake in the drilling fluids. It has the good function of reducing the fluids loss and free water.

7. Good compatibility with other polymer, strong suspending power, cleaning drilling crumbs fast and efficiently, making the drilling fluids stay into low solid phase and low dispersion of clay, and it is also the good filtration reducer. Adjusting the rheology of drilling fluids fast and efficiently, excellent suspending power, cleaning drilling crumbs promptly and efficiently, maintaining the low solid content, enhancing the speed of the drilling rate, stabilizing the well wall, and possessing the good effect in filtration reducer.

Oil Drilling Grade PAC

(In accordance with requirements of API 13A standard)

Oil Drilling Grade CMC

(In accordance with requirements of GB/T 5005-2001 and API 13A standard)

Super-High Viscosity Petroleum Grade CMC for Fracturing Fluid

Fortune Biotech is one of the most professional sodium cmc suppliers in the production field of cmc chemical from china, with over 40 years' experience. 

Description of Food Grade CMC

Sodium carboxymethyl cellulose (CMC/cellulose gum) is kind of cellulose ether, can easily soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products. The main raw material of CMC is refined cotton and wood pulp. It is mostly used in the food industry with a common dosage of 0.2%-0.5%. Compared with other similar hydrocolloids, food-grade CMC is featured by strong acid resistance, high salt-resistance and good transparency, with very few free fibers, fast dissolving and good fluidity after dissolving.

The main function of carboxymethyl cellulose is a thickener(it also called thickener 466), stabilizer, tenacity strengthening agent, water retention agent, dispersing agent, binder, suspension, film-forming agent and so on in food and beverage processing, such as ice cream, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, meat products, etc.

Food grade CMC can control the size of crystal in frozen food, prevent stratification between oil and water. In an acid system, it has good suspension stability in acid-resistant food, can effectively improve solution stability and impedance capability of protein. Sodium carboxymethyl cellulose can improve taste and mouthfeel, reduce the syneresis of food, raise quality and prolong shelf life.

What is cmc food additive?

We classified food grade CMC into two types, type 6 and type 9. Type 6 is a common CMC (degree of substitution 0.75-0.9), and type 9 (degree of substitution more than 0.9) is acid-resistant with much better stability. The purity of our food grade carboxymethyl cellulose is much higher more than 99.5%, meeting GB1886.232-2016, E 466 and FCC IV standard. This is very important to guarantee food safety. We can produce carboxymethyl cellulose in food as required specifications from ultra-low to very high viscosity.

Used as a food additive, the main function of food-grade CMC is as thickener, stabilizer, tenacity water retention agent, emulsifier, suspension, film-forming agent and so on. So it is also called e466 emulsifier. It can be applied in various food, like ice cream, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, meat products, etc.

Fortune Biotech food grade CMC totally conforms to the requirements of food sanitary and safe.

1. Thickening and taste improvement effect

Food grade CMC can produce higher viscosity at low concentrations, endow smooth texture to food.  The pseudo-plasticity effect of CMC brings refreshful and strong taste. Its good suspension stabilizing characters can make food keep the uniformity on odor, concentration, and taste.

2. Structure loosen effect

Good rheological and gel stable characteristics of food-grade CMC can prevent dehydration and shrinkage of food, can improve the expansivity rate of food. Reversibility between viscosity and temperature of CMC is good for the increase of food expansivity rate.

3. Suspending effect

Sodium carboxymethyl cellulose can be used as a suspending agent in different food. Have a good suspension bearing capacity. If mixing with agar, guar gum, etc, will get good compatibleness and tenacity strengthening the effect.

4. Water retention effect

Food grade CMC has good hydrophile and rehydration properties. It can reduce dehydration and shrinkage of food, prolong storage time. Water-holding property is applied to prevent water evaporation or non-crystallization of sugar.

5. Binding effect

Food grade CMC can improve performances of starch food (prevent starch aging, dehydration), control mash viscosity. Better effects if mixing with emulsifier, konjac gum, spermine diphosphate hexahydrate, so sodium carboxymethyl cellulose is widely used in noodles, bread, and frozen dessert, etc.

Food Grade CMC Specification:

Type 6-Common food grade CMC

Type 9-High resistance to acid food grade CMC

Other Main Parameters

Fortune Biotech is one of the most professional cellulose gum suppliers in the production field of  cmc cellulose gum, with over 40 years' experience. 

cmc in detergent powder

Description

Preventing re-deposition of dirt effect

What are the sodium carboxymethyl cellulose uses in detergent? Adding sodium carboxymethyl cellulose in detergent has the function of preventing the re-deposition of dirt. The working principle is that negatively charged dirt granule and charged sodium carboxymethyl cellulose molecular absorbing on fabrics has mutual electrostatic repulsion. 

Thickening effect

Sodium carboxymethyl cellulose can effectively thicken washing slurry or soap lye, stabilize the structure of compositions. With dosage of 0.5%-2.0% can get satisfactory performance.

Specification

Deterngent Grade CMC Parameters

Fortune Biotech is one of the most professional sodium cmc suppliers in the production field of cmc chemical from china, with over 40 years' experience.