Garri, which is made by fermenting and roasting cassava root, is one of the staple foods in West African cuisine. Also known as gari, garry, tapioca, garium sulphate, farofa, and poi, this fermented food is available in fine, medium and coarse…

 Cassava of Goodway has many advantages for cassava starch production. High level of purity.Excellent thickening characteristics.A neutral (bland) taste.Desirable textural characteristics. A relatively cheap source of raw material containing a high…

 Starch is one of the most abundant substances in nature, a renewable and almost unlimited resource. Starch is produced from grain or root crops. It is mainly used as food, but is also readily converted chemically, physically, and biologically into…

  Cassava (yuca) is a starchy tuberous root of tropical perennial trees and used as food in tropical countries. The cassava plant is native to South America. The cassava crop was grown as alternative to rice, potato or corn (maize) in olden days.…