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The 2nd Thanksgiving

                                                  The 2nd Thanksgiving

     This is the story of the Pilgrim’s Thanksgiving, beginning with the landing of the Mayflower at Plymouth Rock in Massachusetts. That 1st winter of 1620-21 was the time of the ‘General Sickness’. Often a lingering cold, trudging thru the snow or sleeping in the damp ground flared up into consumption or pneumonia. The Pilgrims started dying. Six dead in December, eight in January. In February, they were dying at a rate of 2-3 per day. At one time, there were only five men well enough to care for the sick.  But the more adversity mounted against them, the harder they prayed to God…never giving in to despair or depression.

     When the worst was finally over, 47 people had died, nearly half their total. Thirteen of the eighteen wives had died while only three families remained unbroken. The children fared best. Of 7 daughters, none died…of 13 sons, only 3 had died. And thru it all, their hearts had remained tender to God.

     If any one event marked the turning point in their fortune, it would be meeting Squanto, the Christian Indian chief who would teach them to plant corn the Indian way. Learning this skill saved every one of their lives. The summer of 1621, they began to harvest 20 full acres of corn. Squanto helped in a thousand other ways like teaching them to hunt deer, refine maple syrup from maple trees, discern which herbs were good to eat and which ones were good for medicine and where to find berries to eat.

 

 

 

     That summer of 1621 was beautiful. Much work went into building new homes. Ten men were sent north to conduct trade with the Indians. Squanto once again acted as their guide & interpreter. The Pilgrims were brimming over with gratitude – not only to Squanto and the Indians, who had been so friendly, but to their God. They had trusted Him and He had honored that trust. So, Governor Bradford declared a day of public Thanksgiving in October. The Indian Chief Massasoit brought 90 braves. Counting their numbers, the Pilgrims had to pray hard to keep from giving in to despair as feeding such a crowd would seriously cut into their winter food supply. But they had learned to trust God implicitly. As it turned out, the Indians didn’t come empty-handed. They brought several deer and wild turkeys. They also taught the Pilgrim women how to make hoecakes and a tasty corn meal & maple syrup pudding. Then they showed them an Indian delicacy…how to roast kernels of corn until they popped. Yes, it was POPCORN.

     The Pilgrims provided many vegetables like carrots, cucumbers, radishes, etc. They also introduced blueberry, apple & cherry pie to the Indians. It was all washed down with sweet wine made from wild grapes. I’ll bet you’re surprised to hear that the Pilgrims drank wine. A joyous occasion was had by all. This 1st Thanksgiving lasted several days. Thru it all, they thanked God for His provision and for just being with them.

     In November 1621, the 1st ship from England arrived with more colonists, many of them were family members pf the original Pilgrims.  In the air of celebration that followed, no one stopped to realize that no one had brought any equipment, no food, clothes or bedding with them. In the cold light of morning, a sobering appraisal was taken and a grim decision was reached. They all would have to go on half rations to make it thru the winter. This turned out to be overly optimistic.   

     Thus, did they enter their own time of starving in the winter of 1621-22. They were ultimately reduced to “5 kernels of corn a day per person”. It is inconceivable how anyone could exist on 5 kernels of corn per day.  But, as always, they had a choice to make: to give in to bitterness & despair or to go deeper in Christ. They choose Christ and not one of them died that winter.

 

     Then, in the summer of 1622, that years corn crop was so abundant that they traded some of it with the Indians, who had not had a good growing season. A 2nd Thanksgiving Day was planned. Chief Massasoit was again the guest of honor. This time he brought 120 braves. Fortunately, they brought venison & turkeys.

     The 1st course of that 2nd Thanksgiving….on an empty plate in front of each guest was 5 kernels of corn…lest anyone should forget…

     These Pilgrims were a mere handful of Light-bearers on the edge of a vast and dark continent. But the Light of Jesus Christ was penetrating into the heart of America. Governor Bradford would write with remarkable discernment, “As one small candle may light a thousand, so the light kindled here has shown unto many, yea in some sort to our whole nation…We have noted these things so that you might see their worth and not negligently lose what your fathers have obtained with so much hardship.”

  

      May we never forget. Have a blessed Thanksgiving!

 

Reference book: “The Light and The Glory” by Peter Marshall & David Manuel

 

For His Kingdom,
Dave Maynard
http://BSSSB-LLC.com

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Extraction Efficiency and Precautions of Corn Oil Press Machine

Corn can press oil only by refining its germ. One hundred kilograms of corn can produce 20% of the corn's germ and 45% of the corn's germ. That is to say, one hundred kilograms of corn can produce 10 kilograms of germ and 10 kilograms of germ can produce less than 5 kilograms of crude oil. After the crude oil is produced, it must be refined before it can be used. That is to say, one hundred kilograms of corn oil can have 3 kilograms to 4 kilograms Kg of refined oil.

 

Matters needed attention

  1. There is no special corn oil press.
  2. To be exact, it is not corn oil press, and it can not be directly realized to squeeze oil from corn. The usual method is to extract corn germ from corn by dry method or wet method (this refers to processing method), then dry and stir fry corn germ to a certain extent, and then press oil by oil press to get corn oil. At this time, the corn oil obtained becomes industrial corn oil or crude corn oil, which is not suitable for direct consumption.
  3. There is no special corn oil press, which is common to other oil presses. Only when corn germ is used to press oil, the pressure is higher than that of common oil materials.
  4. Cost

Because the cost of raw materials and power are different in different places, it is difficult to accurately say a value. For ordinary corn (now there are high oil corn varieties): 100 kg of raw corn can produce about 2-2.5 kg of corn oil.

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Corn Germ Oil Press Machine

The correct installation method of corn oil extraction process:

Before installing the equipment, the newly purchased corn oil extraction machine should be cleaned thoroughly. Remove the spindle and the cage, and polish the outer surface, inner surface and screw feeder of the screw with the abrasive cloth. All lubrication parts shall be lubricated with grease, and the type and brand of the lubricating oil added in the gearbox shall conform to the requirements in the specification. After polishing and cleaning, the equipment of corn oil extraction machine must be arranged according to the original position when installed. Because the arrangement position and order of the circular arrangement have a great relationship with oil extraction performance. After the circular platen is installed, press it with the pressing nut. After the above treatment, the corn oil press equipment can be fixed on the foundation with anchor bolts. When the equipment of corn oil extraction machine is installed, the motor's belt pulley should be aligned with the belt pulley of the oil extraction machine. They should be in the moderate position and correct rotation direction. The belt tension should be adjusted properly.   

 

The process of extracting corn oil from corn oil press machine

  1. Water embellish

According to the difference between the endosperm and the germ, make the corn husk and germ absorb water. The germ is highly absorbent and expands after absorbing water. The germ increases toughness and elasticity and does not break when breaking grits or crushing grits, making it easy to break away from the embryo. After absorbing water, corn husk is easy to peel, and at the same time, it is helpful to separate from the embryo and reduce the phenomenon of the intercalated or intercalated embryo. This improves the embryo rate and the purity of the germ.

 

  1. Peel and break grits

After the corn is moistened with water, the grits are then peeled and broken. During the operation, the degree of dermal breakage should be strictly controlled to ensure that the germ does not carry the skin and the skin does not carry the germ. Grits are broken into several lobes by a horizontal three-section sand roller. The germs are separated from the endosperm in large amounts as the corn is broken.

 

The proportion of grits and embryos was different. The proportion of grits was 1.30 ~ 1.35 grams/cm³, and the proportion of embryos was 0.78 ~ 0.99 grams/cm³. The separation effect can be effectively controlled by adjusting the height of the grits and the baffle. The extracted germ is then sent to a windscreen to extract the husk from the embryo to improve the purity of the embryo.

 

  1. Embryo screening

The selected embryos still contain grits. We can put them into the grinding machine to press the embryos, and then screen them with the horizontal.

 

  1. Purification

The grits, powder, chaff and other impurities in the germ should be screened out with a vibrating screen before being pressed, so as to improve the purity of the germ as much as possible.

 

  1. Dry

Generally, the water content of corn germ is 11 ~ 15%, and its suitable water content is less than 4%. Therefore, it is necessary to conduct thermal drying on the extracted germ, so that the water content of corn germ can reach less than 4% before being pressed into the machine. The drying methods used are fire drying, steaming wok and mechanical drying.

 

  1. Press

Most of the corn oil press equipment used are type 95 and type 200. With its own baking equipment, it guarantees the extraction of the germ.

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Corn Color Sorter

PRO-C7

LINPRO Technology of Corn Color Sorter


Corn Color Sorter

Function of Corn Color Sorter

Our corn sorting machine able to separate the mildew, coke effectively.

Application of Corn Color Sorter

The machine can use in below lines:

Corn Color Sorter Technical Details

* Big capacity    * Very low carry out waste     * Long time used    * Power saving

Corn Color Sorter
Please note: Usually voltage will be 220V/50HZ, if you need to change to 60HZ, please let us know.

If there is any question regarding how to choose a suitable corn sorter, please feel free to let us know.

After sales service

1. Engineers service in local
2. 1 Year warranty provided.
3. Free software updated to keep the newest technology.

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Corn Germ Oil Press Machine

The correct installation method of corn oil extraction process:

Before installing the equipment, the newly purchased corn oil extraction machine should be cleaned thoroughly. Remove the spindle and the cage, and polish the outer surface, inner surface and screw feeder of the screw with the abrasive cloth. All lubrication parts shall be lubricated with grease, and the type and brand of the lubricating oil added in the gearbox shall conform to the requirements in the specification. After polishing and cleaning, the equipment of corn oil extraction machine must be arranged according to the original position when installed. Because the arrangement position and order of the circular arrangement have a great relationship with oil extraction performance. After the circular platen is installed, press it with the pressing nut. After the above treatment, the corn oil press equipment can be fixed on the foundation with anchor bolts. When the equipment of corn oil extraction machine is installed, the motor's belt pulley should be aligned with the belt pulley of the oil extraction machine. They should be in the moderate position and correct rotation direction. The belt tension should be adjusted properly.   

 

The process of extracting corn oil from corn oil press machine

  1. Water embellish

According to the difference between the endosperm and the germ, make the corn husk and germ absorb water. The germ is highly absorbent and expands after absorbing water. The germ increases toughness and elasticity and does not break when breaking grits or crushing grits, making it easy to break away from the embryo. After absorbing water, corn husk is easy to peel, and at the same time, it is helpful to separate from the embryo and reduce the phenomenon of the intercalated or intercalated embryo. This improves the embryo rate and the purity of the germ.

 

  1. Peel and break grits

After the corn is moistened with water, the grits are then peeled and broken. During the operation, the degree of dermal breakage should be strictly controlled to ensure that the germ does not carry the skin and the skin does not carry the germ. Grits are broken into several lobes by a horizontal three-section sand roller. The germs are separated from the endosperm in large amounts as the corn is broken.

 

The proportion of grits and embryos was different. The proportion of grits was 1.30 ~ 1.35 grams/cm³, and the proportion of embryos was 0.78 ~ 0.99 grams/cm³. The separation effect can be effectively controlled by adjusting the height of the grits and the baffle. The extracted germ is then sent to a windscreen to extract the husk from the embryo to improve the purity of the embryo.

 

  1. Embryo screening

The selected embryos still contain grits. We can put them into the grinding machine to press the embryos, and then screen them with the horizontal.

 

  1. Purification

The grits, powder, chaff and other impurities in the germ should be screened out with a vibrating screen before being pressed, so as to improve the purity of the germ as much as possible.

 

  1. Dry

Generally, the water content of corn germ is 11 ~ 15%, and its suitable water content is less than 4%. Therefore, it is necessary to conduct thermal drying on the extracted germ, so that the water content of corn germ can reach less than 4% before being pressed into the machine. The drying methods used are fire drying, steaming wok and mechanical drying.

 

  1. Press

Most of the corn oil press equipment used are type 95 and type 200. With its own baking equipment, it guarantees the extraction of the germ.8466525092?profile=original8466585265?profile=original8466585664?profile=original

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